A British Pizzeria Is Asking Customers More Than $100 for Adding Pineapple to Their Pizza

View pictures in App save up to 80% data. iStock图库 Pineapple is arguably the most controversial pizza topping, with many establishments choosing not to include it on their menus. However, one restaurant in the United Kingdom bucks this trend, though patrons should be prepared to pay a hefty price if they want to indulge in this fruity addition. There’s no way to know who was the first person who decided to throw pineapple chunks on a pizza, but Sam Panopoulos is widely credited with being the innovator who initially championed that particular topping when he created the Hawaiian pie that also featured bacon and ham at an eatery in Ontario in the early 1960s. You’d be hard-pressed to find many people who have an ambivalent stance when it comes to their feelings about pineapple as a pizza topping, and that particular topic has been at the center of countless online debates as well as at least one presidential election when you consider Iceland’s Guðni Th. Jóhannesson jokingly said he’d ban it if he received enough of the youth vote. In 2017, one woman went viral after posting a picture of a $5 bill she received along with a note from the cook at a pizza place that couldn’t bear to honor her request to add pineapple, and I personally know at least a couple of ornery Italian-Americans who operate their own establishments in Brooklyn who would tell you to leave their shop if you asked for it. According to CNN, Lupa Pizza in Norwich, England technically offers pineapple pizza on a menu where a regular pie will set you back around $12, but they’ve opted to charge a whopping £100 (~$122) for the Hawaiian pizza that’s accompanied by a message that reads “Yeah, for £100 you can have it. Order the champagne too! Go on you Monster!” on its menu. The publication interviewed Quin Jianoran, the head chef of the restaurant, who remarked, “We’re simply taking a stand,” adding that no one has been brave enough to order the expensive pizza that has attracted significant attention since it went viral online. Esteem.

Read more
Aldi pulls thousands of frozen taquitos from shelves; find out the reason behind the recall.

Aldi has issued a recall for around 25,000 pounds of chicken taquitos across 31 states in the US due to potential contamination concerns. View pictures in App save up to 80% data. In partnership with Bestway Sandwiches Inc. and as a preventive measure, Aldi has recalled approximately 25,000 pounds of Casa Mamita Chicken & Cheese Taquitos across 31 states in the United States. If you purchased any of these products, here we explain the reasons behind the recall and the steps to follow. Aldi frozen taquitos were recalled due to potential contamination with foreign materials, such as plastic or metal fragments, which could pose a safety risk to consumers. The recall was initiated to prevent any incidents and ensure the safety of the product. According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the affected product was recalled due to the possible presence of metal. “The problem came to light when the company informed FSIS about a consumer complaint regarding the presence of a metal fragment in their frozen chicken and cheese taquito product. Additionally, another consumer reported to FSIS that they experienced a dental injury as a result of consuming the product,” the agency mentioned in a press release. The recalled frozen taquitos were sold in various grocery stores and supermarkets across the country. The affected product was sold at select Aldi stores in the following states: Alabama Arkansas Connecticut Washington D.C. Delaware Florida Georgia Iowa Illinois Kentucky Louisiana Massachusetts Maryland Minnesota Missouri Mississippi North Carolina North Dakota New Hampshire New Jersey New York Ohio Pennsylvania Rhode Island South Carolina South Dakota Tennessee Virginia Vermont Wisconsin West Virginia “Aldi places a high importance on the safety and quality of its products. We deeply apologize for any inconvenience and worry this recall may have caused,” the company stated. The recalled frozen taquitos from Aldi are specific brands and varieties that may have been contaminated or posed a health risk. It’s important to check the official Aldi website or the USDA Food Safety and Inspection Service for the latest information on specific products, including the brand names, sizes, and lot numbers involved in the recall. Always ensure to follow any safety guidelines provided regarding the recall. The product in question has the following specifications: Establishment number: EST. P-40327 Expiration dates: July 3, 2025, and September 25, 2025 Universal Product Code (UPC): 4061459337471 If you have purchased contaminated frozen taquitos from Aldi, here are the steps you should take: 1. **Stop Consumption**: Do not eat the taquitos and ensure that no one else in your household consumes them. 2. **Check for Recalls**: Visit Aldi’s official website or the Food and Drug Administration (FDA) website to see if there are any recalls related to the product. 3. **Document the Purchase**: Keep the packaging and any receipts as proof of purchase. Take note of the product name, UPC code, and any other relevant information. 4. **Contact Aldi**: Reach out to Aldi’s customer service either by phone or through their website to report the issue. Provide them with all the necessary details about the product. 5. **Follow Guidance**: Follow any instructions provided by Aldi regarding how to return the product or receive a refund. 6. **Monitor Your Health**: If you have consumed the taquitos and feel unwell, contact a healthcare professional for advice. 7. **Report to Authorities**: If the contamination poses a serious health risk, consider reporting the issue to your local health department or the FDA. By taking these steps, you can help ensure your safety and potentially assist in preventing others from being affected. Customers who have products included in this recall are advised to immediately dispose of the items or return them to their local store for a full refund. For more information or if you have questions about the recall, you can contact Bestway Foods Co. at (818) 361-1800 Ext. 110, where you can also request a refund. Aldi is a global discount supermarket chain known for its low prices and limited selection of high-quality products. Founded in Germany in the 1940s, Aldi operates thousands of stores worldwide, offering a range of groceries, household items, and personal care products, often under its own private labels. The stores are characterized by a no-frills shopping experience, where customers are encouraged to bring their own bags and pay for shopping carts to help keep costs down. Aldi's business model focuses on efficiency and cost-cutting, allowing it to pass savings on to customers. The company is one of the fastest-growing retailers in the United States, serving millions of consumers across the country each month. With nearly 2,000 stores in 36 states, the company is on track to become the third-largest grocery retailer by store count. Known for setting quality and affordability standards in the industry, Aldi focuses on helping people save money on the foods and products they need most. Over 90% of its offerings are exclusive brands, carefully selected to provide quality and value. Additionally, 1 in 3 of these exclusive products has received awards for excellence. Aldi offers a wide range of products, including groceries such as fresh produce, meat, dairy, and bakery items. They also sell household goods, personal care products, and seasonal items, often at competitive prices. Additionally, Aldi features a selection of organic and gluten-free products, as well as special buys that change weekly. Aldi offers a wide variety of products, including organic meats, fresh fruits and vegetables, premium cheeses, sustainable seafood, gluten-free options, exclusive wines, fashion items, and much more. Not all Aldi stores provide grocery delivery services. Availability may vary by location, so it's best to check with your local Aldi store or their website for specific delivery options. No. Nearly 98% of Aldi stores provide delivery services to customers in more than 10,000 ZIP codes across the country. To see if your local store offers this option, visit new.aldi.us and enter your ZIP code. Does Aldi provide a grocery pickup service? Yes, grocery curbside pickup is already available at numerous stores nationwide, with nearly 1,500 locations in 38 states offering this option.

Read more
A beloved teacher's passing leaves the school community in mourning.

Beloved special development teacher dies suddenly A cherished special education teacher has passed away unexpectedly, leaving a Victorian school community in shock and her grieving students desperate to ensure her return home. Mercy Linda Kaphamentengo Makuwira unexpectedly passed away on Tuesday, following many years of dedicated service at the Dandenong Valley Special Development School. Gladys, 28, and Patience, 30, her daughters, expressed that the five remaining siblings were 'devastated'. "They spoke of Mum as an extraordinary woman who confronted life's obstacles with unwavering strength, elegance, and an endless capacity for love." Despite the challenges mum encountered in the last few years due to a workplace injury, she continued to be the vibrant, humorous, and loving mother who brought us up. Every Sunday morning, she delighted in dancing to music while tidying up. She had a passion for collecting quirky plants, kitchen gadgets, and cozy cushions to decorate her home. 'She had a remarkable talent for cooking and derived great happiness from preparing meals for others.' Her compassion for others went well beyond our immediate family. She dedicated herself wholeheartedly to her role as a special development teacher, making a significant difference in the lives of children and families facing disabilities. The children are currently making efforts to transport her remains to rest beside her siblings in Ms. Makuwira's hometown of Chimbiya, Malawi.

Read more
Rumors of Costco Food Court's Potential Shift to Coca-Cola Ignite Excitement Among Fans

The battle of the sodas is about to unfold in the food court. View pictures in App save up to 80% data. Image Credit: Sheila Fitzgerald / Shutterstock. Design by: Eat This, Not That! It might be finally happening—for the first time since 2013, the Costco food court may offer Coca-Cola instead of Pepsi, and fans on social media are very excited about the potential switch. While the giant warehouse chain hasn't officially confirmed the change (we did reach out, stand by), eagle-eyed Redditors in California noticed the Pepsi machines were disappearing from food courts. "Monterey Park, CA. All Pepsi dispensers are gone," one Redditor posted. "Include Coke Zero and my local Costco will be sick of my face real quick," one excited fan commented. "Please for the love of god let me get a coke zero, I would get one every time I shop," another gushed. Another Redditor posted, "Good news for my fellow Costco-going [diet] coke enjoyers. My well-placed source said 'early 2025'." Costco members seem thrilled at the news, with one saying, "Don't toy with my emotions like this…". The general consensus appears to be that Coke is vastly preferred over Pepsi, and customers don't understand why the switch wasn't made earlier. Many commenters are hopeful that Costco will start selling Dr Pepper. One Reddit user expressed, "I never take advantage of the hot dog and drink combo because I don't want to waste my weekly soda allowance on Pepsi. If they offered Dr Pepper, I would definitely buy that deal much more frequently. I can guarantee there would be a noticeable increase in sales in Texas." Even those who have stopped drinking soda are thrilled for their Coca-Cola-loving friends. "I was SO THRILLED when I heard this news… then I realized I haven't had a Diet Coke in a decade. (I had to quit soda for health reasons.) I used to be such a fan of Coke products! I would sip on Diet Coke all day long. So I’ll celebrate for everyone else!" Influencer Ryan Quinlan (@butthatsmyopinion) announced the news via a December Instagram post, and followers were very excited at the news. "They're bringing Coca-Cola products back to the Costco food court. That means instead of having Pepsi, Mountain Dew, or Starry, you'll have sodas like Coke, Sprite, Fanta, and root beer," he said. "Coke rules. Pepsi drools," one person commented. "Haven't bought a drink from Costco since they went to Pepsi. I stop at McDonald's on the way there and take me Coke in with me. Saves me an extra stop," another user said. For those who prefer Pepsi over Coke—enjoy the option while you can, because it might soon be gone forever (or at least for a long while). And if you enjoyed this article, don't miss these 100 Unhealthiest Foods on the Planet. Ferozan Mast

Read more
How to Enjoy Surströmming, Sweden's Most Notorious Fish

View pictures in App save up to 80% data. Schager/Shutterstock图库 Perhaps you've seen videos depicting the so-called "surströmming challenge." Several have gone viral and feature a person or people eating a Swedish food called surströmming, a very unique type of fermented Baltic sea herring that's sold in a tin. The challengers are often in an enclosed room and eat the fish directly from the can, both of which are mistakes. You see, surströmming is notoriously smelly. People have described it as smelling like everything from dead bodies to public toilets. It is often listed amongst the world's most challenging things to stomach (literally and figuratively), along with hákarl — a meat Anthony Bourdain tried once and refused to ever eat again – and a maggot-filled, Sardinian cheese called casu marzu. The thing is, surströmming is a traditional Swedish fish dish that's been around for hundreds of years, and many people enjoy it and appreciate it as a part of Swedish culture, despite its over-the-top funk. Part of enjoying it, though, is knowing how to eat it correctly.  A crucial aspect of enjoying surströmming is ensuring that the fish is properly prepared, but we'll delve into that shortly. To get ahead a bit, the ideal way to savor surströmming isn't to eat it straight from the can; instead, it pairs best with traditional Swedish sides. You should serve small pieces on a type of Swedish flatbread known as tunnbröd, accompanied by chunks of boiled potatoes, crème fraîche, diced red onions, and fresh herbs like dill or chives. It's customary to wash down each bite with drinks such as beer and schnapps, as they not only enhance the flavors of the fish but also because surströmming is a seasonal dish often enjoyed at festive gatherings known as surströmmingsskiva. It needs to be meticulously arranged. View pictures in App save up to 80% data. Seba Tataru/Shutterstock图库 Over-the-top reactions to the smell of surströmming aren't necessarily dramatized; the truth is, it does stink. As such, surströmming is really something that you should eat outdoors. Plan to set it up as part of a picnic on a nice day (a little wind won't hurt either). Surströmming comes in pressurized cans, so open it carefully and away from you because the liquid inside does spray out sometimes; getting the foul smelling liquid on your clothes would be unfortunate to say the least. Some people advise that the can should be opened underwater because the water will catch a lot of the odor. This technique has the added benefit of rinsing the filets right away which is a step you should always complete before eating the fish. If your surströmming can contains just the fish filets, you can eat them right away, but if you have whole fish, you'll need to remove the entrails and separate the filets from the backbone. Despite the pungent aroma, surströmming is often described as tasting much milder than it smells. That being said, it still boasts strong notes of salt, acid, and umami. The fish is harvested in the spring when the herring is plentiful. Catching the fish at this time of year also ensures that it ferments in the warmest temperatures. In other words, producers want its funk to be maximized. If you're going to try it, do it the right way. And if surströmming just isn't for you, we'd suggest you try something a little less pungent like a Swedish hot dog.

Read more
Dana's Soul Food has officially relocated to Club Evolution in Dayton.

View pictures in App save up to 80% data. Kings & Evans was a soul food restaurant open for about three years. Her late-father was from Eatonton, Georgia and learned how to cook from his family. Myrick recalled her father letting her cook for her aunts and uncles at the restaurant. She loved the instant gratification she received after they ate her food. "I started to cherish that experience," Myrick remarked. "That's when I fell in love with it." From beauty expert to culinary artist Myrick, originally from Dayton and raised in Westwood, completed her education at Belmont High School in 1992. However, she didn't dive into the culinary world right after graduation. Instead, she pursued a career in cosmetology, attending hair school and working as a licensed cosmetologist until her thirties. As the dynamics in the hair industry began to shift, she found herself "losing the passion for it." When Myrick was a cosmetologist, she was also bartending at night as a second job to support her four kids. She bartended at Frank & J’s and started bringing in free food. Customers loved it, so she sold her food there. Myrick has been cooking under Dana’s Soul Food, previously known as Dana Dane’s Soul Food, since the early 2000s. She has cooked at several places throughout Dayton such as Therapy Cafe, Silver Fox Grill & Bar, Kumasi-Kejetia African Market and most recently, American Legion Post 613. View pictures in App save up to 80% data. "I've traveled to many different locations, and I've built a following of people from each one," Myrick expressed. "I genuinely appreciate these customers." The hidden element in soul food Dana’s Soul Food serves a wide variety of dishes, including chicken wings, burgers, and sandwiches, as well as hearty options like smothered pork chops, ribs, and fish. Some of the most popular items among customers are oxtail, baked chicken with dressing, and delicious soul rolls. View pictures in App save up to 80% data. Soul rolls are essentially oversized egg rolls filled with a variety of ingredients like chicken, macaroni and cheese, and greens. Patrons have the option to customize their rolls using any items available on the menu. Some popular side dishes are greens, macaroni and cheese, and yams. If you're opting for chicken wings, Myrick suggests sampling the spicy garlic, Carolina gold, or garlic parmesan sauces. “It requires immense dedication and countless sleepless nights... but I truly enjoy my work,” Myrick expressed. “When you infuse love into everything you undertake, it becomes evident.” At the heart of Myrick's culinary creations lies love, the essential element that flavors every dish. Each meal is crafted from the ground up, drawing on cherished family recipes. Myrick emphasizes that she and her team arrive daily with a passion for preparing delicious food while enjoying the process together. View pictures in App save up to 80% data. The transition to Club Evolution Dana’s Soul Food launched its new location within Club Evolution at 130 N. Patterson Blvd. in Dayton at the beginning of January. Myrick shared that a friend of hers repeatedly encouraged her to connect with the owners, but she was reluctant at first, fearing she would be required to prepare Italian cuisine. However, after her meeting with the owners revealed that she could create a variety of dishes as long as she included the club’s signature pizza, her hesitation vanished, and she was eager to get started. With this change, she is extending her hours and aims to "nourish people's souls through food." View pictures in App save up to 80% data. You have been educated on information available until October 2023. Dana’s Soul Food operates every day from 11 a.m. until 2:30 a.m. for both pickup and delivery services. Please note that Club Evolution is not open during daytime hours, so customers are required to collect their food from the rear entrance of the bar located on Race Street. You can also order from the restaurant through Grubhub or DoorDash. For more information, visit dana-danes-soul-food-kitchen.square.site or the restaurant’s Facebook page (@dana.myrick.5). Orders can be placed by calling 937-581-5737. View pictures in App save up to 80% data. Source: Natalie Jones

Read more
Walmart announces immediate recall of popular cooking staple

Walmart has recalled more than 12,000 cartons of broth in nine states amid fears it could be expired. The major retailer has removed Great Value Chicken Broth from its shelves because the packaging has been compromised. The product concerned is sold in 48 cartons across 242 stores in total, Fox News reports. The affected states are: Alabama, Arkansas, Georgia, Louisiana, Missouri, Mississippi, Oklahoma, Tennessee and Texas. The reason for the recall is, 'potential for packaging failures that could compromise the sterility of the product, resulting in spoilage.' The soup has a shelf life that extends until March 2025. The packaging displays the UPC code '007874206684.' So far, there have been no indications of any customers falling ill. View pictures in App save up to 80% data. Walmart has issued a recall for over 12,000 cartons of broth across nine states due to concerns that the product may be past its expiration date. View pictures in App save up to 80% data. The retail giant has removed Great Value Chicken Broth from its shelves because of issues with the packaging. View pictures in App save up to 80% data. The product in question is distributed in 48 cartons and is available in 242 retail locations across nine different states. A Walmart representative stated, "Ensuring the health and safety of our customers remains our utmost priority."  "Once we became informed about the issue, we promptly acted to withdraw all affected products from the designated stores. We are also actively collaborating with the supplier to conduct a thorough investigation."  Customers who think they might be impacted are advised to discard the cartons and can request a refund.

Read more
"Did you all realize these were tucked away back here?" A man visits the home and garden aisle at Walmart and discovers something unexpected for sale in that section.

‘Catch em at the right time and they be on the clearance aisle.’ livefromthekitchen_/TikTok bhofack2/Shutterstock View pictures in App save up to 80% data. A chef has taken TikTok by storm after revealing an unexpected treasure he stumbled upon in the home and garden aisle of Walmart: Kinder’s seasoning rubs and spices. Corey (@livefromthekitchen_), a traveling private chef, said he was shopping at Walmart when he noticed something odd in its gardening section. As of Tuesday, his video elaborating on his find had amassed more than 130,700 views. “Did y’all know Walmart had these?” Corey asked viewers as his camera panned over a wall of Kinder’s seasonings and rubs. “Am I the only person who didn’t know this?” Walmart offers a variety of seasonings in the gardening department. Corey and numerous other Walmart customers claim that these spice rubs are essential items found in the home and garden department of Walmart. On one hand, this is quite logical. After all, Walmart has its outdoor grills displayed in a nearby area. Therefore, customers interested in smoking or grilling meat probably require some seasonings for the dishes they plan to prepare. Nonetheless, Corey conveyed a sense of astonishment and wonder regarding his discovery.  "I guess this is a sign of my age, considering how thrilled I get over things like this," he remarked. He mentioned Kinder’s Greek blend barbecue rub, along with its habanero pineapple, citrus and garlic mixed with jalapeño, smoked onion, and black cherry chipotle. In his video, Corey suggested that some of these seasonings were “new” or he wasn’t aware of their existence. If you can’t make it to the store in person, though, Walmart sells many of the same flavors online. While prices may vary by state, most six-ounce bottles cost roughly $5, and at least one of the brand’s slightly larger bottles (which was eight ounces) cost about $14 online. Surprised by this discovery, the chef inquired if other Walmart customers were aware that the store offered Kinder's brand seasonings in bulk. "Hey, did you guys realize these were hidden back here?" he inquired. What exactly is Kinder’s?  The California-based company is recognized for offering a variety of blends, marinades, rubs, and spices. To help out customers who don’t know what to prepare, Kinder’s website even has a page of recipes utilizing its various seasonings. In November, a reporter for Tasting Table tried and ranked 13 seasonings she said she was sent by Kinder’s.  Certainly, it appears that the brand has made a positive impact on the author.  "While each of them was certainly good, there were a couple that truly amazed me with their impact," she noted. "I was even taken aback by how impressive the company's basic seasonings were."  For those who want to try Kinder’s for themselves, Walmart isn’t the only retailer to sell Kinder’s products. You can buy many of their products at stores including Amazon, Costco, and Sam’s Club. @livefromthekitchen_ @Kinder’s Flavors @Walmart ♬ original sound – PrivateChefCorey Audiences are equally amazed by the chef's discovery.  In the comments beneath Corey’s video, numerous Walmart customers expressed that this was their first encounter with the store's secret gems. "I'll really miss TikTok because I wouldn't have discovered this otherwise," remarked one user. "Another person chimed in, asking, 'I was curious about where everyone is sourcing these from.'"  "I can hardly contain my excitement now that I've discovered this," commented a third viewer.  Some individuals proudly identified themselves as Walmart enthusiasts, claiming to be well-versed in all that the store provided.  "I realized that after walking around and exploring the entire store," one woman confessed.  “Yes friend,” another echoed. “I be all up in Walmart’s business.” “Catch em at the right time and they be on the clearance aisle,” a third viewer shared. In light of this news, several viewers enthusiastically revealed their cooking plans using Kinder’s seasonings.  “I need tequila lime!” one woman said. “Anyone remember Tyson’s tequila lime chicken wings?” “Wings finna go crazyyyy now,” another added.  "A third user commented, 'The black cherry chipotle is incredible when used on ribs!'" The Daily Dot has reached out to Corey via TikTok comment and to Walmart through its online contact form.

Read more
The Canned Fruit You Should Avoid Adding to Your Grocery List

View pictures in App save up to 80% data. The Image Party/Shutterstock摄影图库 Say you're about to whip up a bunch of fruit salad or some banana cream pie. If all of the bananas at your grocery store are green, you might tempted to look for a can of them instead. Before you do, take note. This popular fruit made the wrong side of our 6 Best and 6 Worst Canned Fruits to Buy at the Grocery Store. Timing perfectly ripe bananas can be a challenge. Like avocados, they tend to go from "not yet" to "too late" awfully fast. But if they're canned when they're ripe, they're already on their way to being mushy. What's more, packing them in water or sugary syrup (which adds extra calories) will only make them soggier. There's also no guarantee that they'll keep their attractive creamy yellow color. If you're baking with them, that's not a problem, but if they're the star of your recipe, you definitely don't want them to look brown. Why freshness stands out as the top choice View pictures in App save up to 80% data. Pawel Michalowski via Shutterstock Bananas thrive in tropical areas around the globe, often in regions where labor is inexpensive. Unlike several other crops, bananas do not require replanting annually, and a single tree can produce as many as 240 bananas. These characteristics contribute to their low cost, making them roughly half the price per pound compared to apples or oranges. Due to the additional expenses associated with processing, canned bananas are unlikely to be competitive in terms of pricing. Moreover, using canned bananas wouldn't significantly reduce your workload; in fact, peeling a banana might even be quicker than opening a can.  All in all, we can't see any reason to skip buying fresh bananas. At worst, you may have to put them in a paper bag to ripen a little quicker. And if they happen to get overripe, you can always use them in pancakes and waffles or freeze them for the next morning's strawberry-banana smoothie.

Read more
RECIPE: Streamline Family Mealtime with a One-Pot Soup

View pictures in App save up to 80% data. Meatball Tortellini Stew Following a hectic period filled with events and get-togethers, the arrival of a new year often brings a desire for simple yet satisfying meals to share with loved ones. Warm, hearty Meatball Tortellini Stew can do just that as a delicious one-pot solution. Visit Culinary.net to find more warming winter recipes.

Read more
AFRO Book Corner: Nigerian cuisine specialist explores new memoir and the significance of sharing cultural heritage through culinary traditions.

View pictures in App save up to 80% data. View pictures in App save up to 80% data. Iquo Ukoh's latest publication, "Memories on a Platter: My Journey with Nigerian Food," delves into the vibrant culture surrounding Nigerian cuisine. This book offers insights for Nigerians and those in the diaspora, helping them connect with their culinary heritage. (Images Provided by Iquo Ukoh) Written by Aria BrentAFRO News Contributor[email protected] Iquo Ukoh is a Nigerian food blogger and expert with over 30 years of experience. Her passion for West African cuisine is rooted in her rich heritage and her desire to share it with the rest of the diaspora.  Her new book “Memories on a Platter: My Journey with Nigerian Food” shares some of her most treasured recipes, allowing readers to truly get in tune with Ukoh’s experiences–all the while getting a taste of Nigeria. AFRO: What was your entry point into the culinary arts? IU : I studied nutrition and dietetics as my first degree and then I joined a multinational food company. However, I’m the first daughter in the family so I was thrown into the kitchen at a very tender age. In the part of Nigeria where I come from, women are known for their culinary prowess and I could not escape that. I was the one that was in the kitchen most of the time. Yes, I have a sister, but the whole responsibility of taking care of the kitchen and helping mom in the kitchen rested on me. AFRO: Can you share your journey of moving from a science-focused role in the food industry to working in marketing and media? IU: For about 35 years I was working for a company and I was actually in marketing. It was a food company– 35 years of my life was around food, but I was using marketing for food, which was more or less understanding the media and how to promote food.  As I approached retirement from my regular nine to five job, I thought to myself, “The best move now is to immerse myself in the culinary world.” I had started food blogging shortly before my retirement.  Upon my retirement, I dedicated myself entirely to food blogging, marking the beginning of my full-time journey in the culinary media world. My travels throughout Nigeria during my previous work made the transition into food blogging a seamless one for me. AFRO: Congratulations on your new book! I’d love to hear more about it. What was the inspiration behind “Memories on a Platter: My Journey with Nigerian Food”? IU: When I started food blogging, I started clearly seeing the gaps that were in the food space in terms of documentation. But just to backtrack a bit, I had my mom stay with me for about two years before she passed and as I was still building recipes and posting and all of that I asked her to share with me a recipe I remember from my childhood that my grandmother used to make. And by this time, my mom was 90 herself and she could not remember the recipe anymore.  That got me thinking that I needed to quickly document recipes that I have and the one she had given to me so that I can actually confirm some of those recipes. I also did this with recipes I had gathered whilst working throughout most parts of Nigeria. I felt it was my place to document Nigerian food in a way that I believe the global audience and Nigerians themselves would appreciate. Yes, there were a couple of recipe books largely focused on recipes but the story side of the relationship Nigerians have with their food was not told– this was my  inspiration for “Memories on a Platter.” AFRO:  What do you want readers to take away from your book ? IU:  The book “Memories on a Platter” is a way for me to preserve the Nigerian food culture. My dream is for Nigerians to better understand the relationship they have with food. I’ve been seeing a lot of fusion food lately and I worry that over time we may lose the originality of our dishes. Someone needs to document this, and that’s what I’ve started to do. I want younger chefs to know our ingredients and how they’ve been traditionally used so they can draw inspiration from them and adapt them to today’s reality. Another source of inspiration for this book is the Nigerian diaspora. When you're living far away from home, it's all too easy to disconnect from your cultural roots and heritage. This book serves as a reminder, helping individuals remain anchored to their origins and the significance of our cuisine. Ultimately, it's our food, music, and language that bind us to our culture. Food, in particular, is crucial in maintaining that connection. This book has several objectives: to assist those in the diaspora in maintaining their cultural connections, to motivate aspiring young Nigerian chefs to explore and innovate upon traditional recipes and ingredients, and to acknowledge the profound role food plays in our lives. It goes beyond mere recipes; I've woven in personal stories and incorporated Nigerian languages to illustrate the significance of food in our everyday experiences. Through a variety of situational photographs taken throughout Nigeria—rather than just polished studio images—I aim to vividly portray these dishes. Ultimately, my aspiration is to honor and safeguard the vibrant legacy of Nigerian cuisine and culture. AFRO: What do you want the world to know about Nigerian cuisine ? IU: First of all, I think the world should know that there’s a lot of diversity in our food and our culture. We’re not just about Jollof rice– that’s the first point. The other thing is that we have flavors, layers of flavors in fact, that could be appreciated by the rest of the world. Just as we have appreciated food from other cultures, Nigerian food and its culture is quite vast and diverse and I must say, deep, if I can use that word. The third thing is that whilst  the world has come to appreciate our music, fashion, etc., I think it’s our turn now to showcase our food.  It's high time we share our culture with the world and encourage others to savor our culinary delights. Truly, the ingredients found in many of our traditional dishes are widely accessible, making it easy for anyone to experiment with our recipes. This is the essence of Nigerian cuisine that I wish to introduce to a global audience. AFRO: How are you looking to impact the Nigerian culinary arts scene ? IU: I have several platforms where I continue to discuss Nigerian food and its deep connection to our culture. On YouTube and across most of my social media handles, I’ve shared numerous recipes and will continue to do so. More importantly, I believe Nigeria is beginning to approach food from an intellectual perspective. This year, we held our first Food Summit, and I’m excited that an even larger platform is planned for next year. I was privileged to share my thoughts there, contributing to the effort of helping the younger generation appreciate Nigerian cuisine. As I look forward to 2025, my goal is to organize a variety of immersive events that will help realize this vision. These gatherings will be enhanced by social media, allowing us to spread the dialogue about our culinary traditions and culture to a broader audience. Our efforts to promote and honor Nigerian cuisine will persist, and we are preparing to accomplish even greater things in 2025.

Read more
Everyone ought to incorporate more eggs into their diet, and here are the top methods for preparing them.

Rich in protein, vitamins, and healthy fats, eggs offer a nutritious and cost-effective option for any diet. Whether your goal is to build muscle, maintain satiety, or simply enjoy healthy eating, eggs fit the bill perfectly. View pictures in App save up to 80% data. Experts claim that eggs are often misinterpreted. Eggs are the unsung heroes of the British breakfast table. They’re packed with protein, vitamins, and all sorts of goodness, but over the years they’ve been given a bit of a rough ride. With their cholesterol content many have tried to cut them out. According to the Telegraph, the truth is, eggs should definitely be part of your regular diet. A large egg delivers a substantial 7.5g of protein while containing less than 80 calories. They serve as a complete source of essential amino acids, providing many nutrients your body requires, including vitamins such as B12, vitamin D, and choline. Whether you're looking to build muscle at the gym or simply want a quick and satisfying meal, eggs are among the most effective and budget-friendly options to meet your protein needs. Dismiss the outdated notion that eggs are detrimental to heart health. “Eggs have received a lot of unfair criticism over the past few decades, but none of it holds any truth,” states Rhian Stephenson, a registered nutritionist. Certainly! As with most things, balance is essential. Specialists suggest limiting egg consumption to one or two per day, allowing you to reap the benefits without excess. If cholesterol is a concern for you, consider using egg whites instead; this way, you can still obtain a good amount of protein while avoiding the additional fat found in the yolk. Caroline Farrell, a licensed nutritionist, stated: “Research indicates that for the majority of individuals, dietary cholesterol has a negligible effect on blood cholesterol levels. Rather, it is saturated and trans fats,” found in items such as cakes, cookies, and pies, “that play a more significant role in increasing ‘bad’ LDL cholesterol.” View pictures in App save up to 80% data. Poached eggs are considered one of the healthiest methods to enjoy eggs. What’s the most effective method for preparing them? When it comes to preparing eggs, simplicity is key. Opting for poached or boiled eggs is a great choice since they are low in both calories and fat. Poaching stands out as the healthiest method, requiring no added oils or fats, while still preserving all the essential nutrients. Boiling is definitely a strong contender, but if you're looking to elevate your cooking, it's worth noting that scrambling or frying can also be a healthy option, provided you use high-quality oil or butter. No need to fret – frying eggs in butter is surprisingly lower in fat compared to using olive oil! If you desire crispy eggs, it's best to choose avocado oil or olive oil, as they are more suitable for cooking at high temperatures. Organic or pasture-raised? If you're planning to indulge, consider choosing organic or free-range eggs. These options tend to have higher levels of omega-3 fatty acids and vitamin D, as the hens are allowed more time outdoors. Additionally, if possible, obtaining eggs from a local source or a friend with backyard chickens is a fantastic choice. Whether you prefer them poached, scrambled, or fried, just keep in mind that eggs can be part of a healthy diet when enjoyed in moderation.

Read more
This Southern Grocery Store Has Been Crowned the Best in the Country, and It's No Shock to Us!

Any person from Texas could have shared this information with you. View pictures in App save up to 80% data. Image: Getty图像 / NurPhoto Texans have let us in on a few (dozen) secrets. brisket, Dr Pepper, Whataburger, ranch water, and Blue Bell top this list, of course, as classic representations of Texas innovation and long-standing hospitality. There’s Lady Bird Johnson Wildflower Center, Big Bend National Park, and the pecan groves of San Saba to consider, as well. The Lone Star State is one of endless possibilities—in food and adventure—with a healthy dash of down-home kindness. Exemplifying some of the best that Texas has to offer is one famous grocery store with hometown pride: H-E-B. In the South, we call H-E-B an “if you know, you know” type of establishment. If you’ve had a chance to browse the grocery store’s many aisles, you'll see local Texas brands plus many beloved in-house products. Take H-E-B’s freshly made tortillas and perfectly zingy guacamole, for instance. (One editor considers the guacamole her best hosting shortcut.) These store products rival the best brand names. It’s no wonder that, in a national survey, H-E-B took first place for the best grocery store in the country. View pictures in App save up to 80% data. Getty图像 As reported by KHOU-11 in Houston, H-E-B is no stranger to this best-of-the-best award. The grocery chain has actually topped the list four times in eight years. It’s quite a remarkable achievement for a company that was founded 120 years ago in Kerrville, Texas—a testament to the brand’s century-old commitment to service, community, and customer service. As their slogan says, “Here, everything’s better.” The ranking, which comes from dunnhumby's Annual Retailer Preference Index (RPI), focused on price, promotion, and rewards, with a pool of over 11,000 consumers and 72 of the country’s largest grocers. Customers acknowledged H-E-B’s savings, quality, shopping experience, and product selection. The survey results indicated that shoppers prioritized savings when making grocery decisions, highlighting the significance of reward programs and pricing. Additionally, quality, operational efficiency, and convenience emerged as important considerations influencing their shopping locations. “According to Matt O’Grady, President of the Americas at dunnhumby, this year’s RPI reinforces the importance of core principles that H-E-B has consistently demonstrated. 'The initial step is to grasp your customer base and their perception of your brand. Next, focus on initiatives that help your customers save money in alignment with your brand identity. Lastly, utilize the RPI as a guideline to identify areas for investment and where compromises may be necessary.' It appears that H-E-B is on the right track!” Whether you’re swinging by H-E-B during your usual grocery shopping or making a special journey from out of state to grab that must-have green sauce (a delicious blend of creamy jalapeño, poblano, and green tomato that you simply can't overlook), take a moment to appreciate this acclaimed grocery store that embodies the spirit of Texas. I appreciate your input!

Read more
"Similar to how Dave revolutionized a genre with Megadeth, we aimed to create something innovative in the wine industry": Dave Mustaine's winery is now providing exclusive wine-centric adventures.

Experience the thrill of elephant safaris! Embark on camel treks! Conquer white water rapids! Savor exquisite wines! At House Of Mustaine, the possibilities are endless! View pictures in App save up to 80% data. Electra, Pamela, Dave, Angela, and Justis Mustaine. House Of Mustaine, the wine brand owned by Megadeth man Dave Mustaine, is expanding. The company, which is based in Nashville, TN and owns vineyards in Italy and California, is now offering a range of members-only events in Nashville alongside a series of "global curated luxury excursions." "The inception of House of Mustaine stemmed from our aspiration to merge our love for music, culture, and travel with the enduring craft of winemaking," states company president Pamela Mustaine. "Similar to how Dave forged a new genre with Megadeth, we aimed to innovate within the realm of wine." "This adventure was sparked by a passion for uncovering unique, obscure varietals and sharing those moments with friends and family. Our family has consistently broken barriers, whether through music or in our everyday lives, and House of Mustaine embodies that essence: bold, creative, and committed to greatness." "It’s more than just wine; it’s about seizing moments, weaving stories, and preserving history with every bottle. House of Mustaine represents the continuation of our family’s heritage." The company has introduced several new experiences, including a wine dinner at Yola, an Italian eatery located in Nashville. Additionally, they are hosting a five-course meal that highlights "the intersection of art, food, and wine," in partnership with the Frist Art Museum in the city. International adventures feature a six-day excursion to Northern Thailand, where wine enthusiasts can partake in zip-lining, elephant safaris, and white-water rafting, all while indulging in local culinary experiences. Additionally, there's a program in Morocco that offers camel trekking and a thrilling hot air balloon ride. For wine aficionados in the UK, there's an enticing London outing that reportedly includes an intriguing Murder Mystery Train experience. Pamela Mustaine is joined on the House Of Mustaine management team by her daughter Electra, who serves as the Vice President and Sommelier, and her son Justis, who takes on the role of company strategist. "Our escapades are always sprinkled with a dash of chaos and plenty of laughter," Electra remarks. "When it comes to tackling the unexpected, we’re seasoned pros! I still remember the time we found ourselves locked inside our hotel room or when our GPS misguided us right into the dry riverbed of an ancient borgho." "One memorable incident occurred when we ran out of gas in the Sibillini Mountains while guiding club members through the harvest. In Italy, time seems to move differently, and we were in a hurry to reach a horseback riding adventure. Let's just say we discovered the tough way that gas stations are few and far between in many mountain areas, particularly for specific fuel types." "Imagine us desperately negotiating with locals in our fractured Italian for fuel as the sun dipped lower – yet, somehow, we always find a solution. These moments, which could spell disaster for many, have gifted us with tales that embody the adventurous and unpredictable essence of House of Mustaine."

Read more
Enjoy Stuffed Peppers? Try This Simplified Casserole Version of the Classic Dish!

View pictures in App save up to 80% data. Stuffed Pepper Enthusiasts Will Adore This Simple Casserole by Will Dickey Serves: 6 portions Preparation Time: 40 minutes Overall Duration: 1 hour and 45 minutes Components 2 tbsp.olive oil, along with additional oil for greasing the baking dish 1chopped medium yellow onion 1red bell pepper, diced into 1-inch chunks 1green bell pepper, diced into 1-inch chunks 1 lb.ground beef (80% lean, 20% fat) 2 tbsp.tomato puree 1 1/2 tsp.kosher salt 1 tsp.cumin powder 1 tsp.paprika 1/2 tsp.black peppercorns 4finely minced garlic cloves 4freshly harvested tomatoes, diced 1large zucchini, cut into quarters lengthwise and then sliced 2 c.chicken stock 1 c.long-grain white rice 1/4 c.chopped fresh parsley or cilantro, with extra for garnishing 1 tbsp.Worcestershire sauce 2 c.grated pepper jack cheese (approximately 8 ounces) Instructions Preheat the oven to 350°F. Grease a 2-to-3-quart baking dish with oil. In a large skillet, heat the oil over medium heat. Add the onion, red bell pepper, and green bell pepper and cook, stirring occasionally, until softened, 3 to 5 minutes. Add the ground beef and cook, breaking up the meat with a wooden spoon, until the beef is cooked through and browned, 6 to 8 minutes. Add the tomato puree, salt, cumin, paprika, black peppercorns, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes. Stir in the chicken stock, rice, parsley, Worcestershire sauce, and 1 cup of the cheese. Remove from heat and spoon the mixture into the prepared baking dish and cover with aluminum foil. Bake until the rice is tender and the liquid is absorbed, 50 minutes to 1 hour. Remove the foil and stir the casserole. Sprinkle with the remaining 1 cup cheese. Increase the oven to broil. Broil until the cheese is melted and bubbly, 2 to 3 minutes. Allow to cool 5 minutes before sprinkling with more parsley and serving.

Read more
21 Hearty High-Protein Sunday Dinners for the Winter Season

View pictures in App save up to 80% data. Image Credits: Photography by Jen Causey, Food Styling by Margaret Monroe Dickey, Prop Styling by Priscilla Montiel. Make a hearty and filling Sunday dinner with these delicious recipes. These dinners are high in protein, with at least 15 grams per serving to leave you feeling satisfied for longer, support healthy digestion and promote muscle repair. Whether you make Spinach & Artichoke–Stuffed Butternut Squash or our Marry Me Chicken & Spaghetti Squash Casserole, these recipes will help keep you warm during the cold winter months. Sweet Potato and Black Bean Stuffed Peppers with Anti-Inflammatory Benefits View pictures in App save up to 80% data. Heami Lee, Food Stylist; Emily Nabors Hall, Prop Stylist; Christine Keeley. These tasty peppers filled with sweet potatoes make for a simple anti-inflammatory dish, as the blend of sweet potatoes, black beans, and bell peppers is rich in fiber and antioxidants. Spinach & Artichoke–Stuffed Butternut Squash View pictures in App save up to 80% data. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel. Succulent roasted butternut squash halves are stuffed with a creamy spinach-and-artichoke blend. A dash of crushed red pepper brings a touch of spice, while a drizzle of balsamic glaze offers a delightful sweet-tangy balance that unifies the dish beautifully. Marry Me Chicken & Spaghetti Squash Casserole View pictures in App save up to 80% data. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower. This Marry Me chicken and spaghetti squash casserole is a delicious and protein-rich dinner option. With its tender chicken and nutrient-rich spaghetti squash, this dish offers a filling meal that keeps you satisfied and energized. The addition of sun-dried tomatoes brings a delightful tangy sweetness that perfectly enhances the creamy sauce. Protein-Packed Anti-Inflammatory Soup View pictures in App save up to 80% data. Heami Lee, Food Stylist; Emily Nabors Hall, Prop Stylist; Christine Keeley. This nourishing anti-inflammatory soup is a robust meal crafted to support your health and combat inflammation. Packed with lentils, a great source of protein and fiber, this plant-based soup is both filling and satisfying. Combined with powerful anti-inflammatory elements such as turmeric and sweet potatoes, this recipe delivers a wholesome bowl that is both soothing and delicious, perfect for warming you up. Creamy One-Pan Chicken and Broccoli Orzo View pictures in App save up to 80% data. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell. This creamy chicken-broccoli orzo is a game-changer for weeknight dinners. Combining delightful flavors in a single pan, it ensures minimal cleanup. Ideal for those hectic evenings when you're craving something hearty, comforting, and tasty. The addition of sharp Cheddar cheese enhances the savory goodness, but you could also substitute with another melty cheese like Gruyère or Swiss for a different twist. Cheesy Chicken & White Bean Skillet View pictures in App save up to 80% data. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell. This creamy and cheesy chicken and white bean skillet is incredibly simple to make, making it a dish you'll crave time and again! With just a bit of prep and readily available ingredients, it’s the ideal meal for busy weeknights that will definitely hit the spot. The addition of Pepper Jack cheese and jalapeño pepper gives the sauce a delightful kick. Hearty Broccoli Soup View pictures in App save up to 80% data. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless. Crispy bits of bacon, gooey shredded cheese, tangy sour cream, and fresh sliced scallions contribute both texture and enhanced flavor to every bite. This delightful bowl of soup is ideal for chilly weather or whenever you desire a comforting meal. The rich and creamy base is infused with tender broccoli stems and florets, all thickened to perfection with potato. Veggie Enchiladas View pictures in App save up to 80% data. Photographer: Jake Sternquist, Food Stylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali. These vegetable enchiladas are filled with a delicious mix of beans, corn, peppers, and kale. To save time, you can use pre-made enchilada sauce—both red and green varieties are excellent choices. Enjoy these enchiladas garnished with your preferred toppings such as sour cream, avocado, and fresh cilantro. Roasted Broccoli & Kimchi Rice Bowl View pictures in App save up to 80% data. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman This nutritious kimchi rice bowl is loaded with fiber and probiotic-rich ingredients such as kimchi and yogurt, promoting a healthy digestive system. The addition of prebiotic foods like edamame and garlic enhances both the taste and the gut-friendly advantages. Gochugaru, a Korean chili powder, brings a delightful smoky-sweet flavor and a gentle kick of heat. Creamy Spinach & Artichoke Chicken Skillet View pictures in App save up to 80% data. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless. This rich spinach-and-artichoke chicken skillet transforms the beloved dip into a delightful main course by incorporating speedy chicken cutlets. It’s a one-pan meal that comes together in no time, making it ideal for hectic evenings when you desire a dish that feels both cozy and refined. Chicken Tortellini Soup Recipe View pictures in App save up to 80% data. Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood This robust soup features succulent rotisserie chicken, fluffy tortellini, and an abundance of vegetables, making it a nourishing dish that's both quick to prepare and deeply satisfying. We appreciate the ease of using baby spinach and frozen peas, but feel free to substitute with any chopped greens or other legumes, such as low-sodium white beans or shelled edamame, for a delicious twist. Marry Me Chicken–Filled Spaghetti Squash View pictures in App save up to 80% data. Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong. This spaghetti squash stuffed with chicken and sun-dried tomatoes puts a fresh spin on the classic Marry Me Chicken. It delivers the same rich, creamy goodness that makes the original so irresistible, but adds a nutritious twist. We mix a luscious sun-dried tomato sauce with shredded rotisserie chicken and the sweet, tender strands of spaghetti squash, finishing it off with goat cheese for an extra kick of flavor. Buffalo Cauliflower Grain Salad View pictures in App save up to 80% data. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower This Buffalo cauliflower grain bowl offers a tasty and nutritious twist on classic Buffalo wings, loaded with gut-friendly fiber and plant-based protein. It showcases an assortment of vibrant, fresh vegetables atop a foundation of pre-cooked brown rice for quick preparation. You can easily substitute the rice with any other whole grain of your choice. Chicken Fajita Soup Recipe View pictures in App save up to 80% data. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel. This soup blends the lively, smoky essence of classic fajitas with the soothing warmth of a hearty soup. It's an adaptable dish, ideal for a snug dinner, and can be customized to match your taste. If you want to spice things up, toss in a diced jalapeño to the vegetable mix. Grilled Cabbage Caesar Salad with Chicken View pictures in App save up to 80% data. Photographer: Stacy K. Allen, Props Designer: Christina Brockman, Culinary Stylist: Jennifer Wendorf This cozy and delightful salad replaces the crisp romaine lettuce with tender, sweet roasted cabbage, offering a unique take on the classic Caesar salad. To transform this cabbage salad into a vegetarian main dish, choose a vegetarian or vegan Worcestershire sauce, omit the anchovy paste from the dressing, and substitute cubed tofu for the chicken. Ham & Spinach Quiche View pictures in App save up to 80% data. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser This ham and spinach quiche is perfect for any occasion, whether it's brunch, dinner, or anything in between. By omitting the crust, this quiche becomes a breeze to prepare, even when you're pressed for time. Feel free to substitute Cheddar cheese with Gruyère, or replace the spinach with Swiss chard for a unique twist. Crunchy Chicken Rice Bowl View pictures in App save up to 80% data.  Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel. This crunchy chicken rice bowl is a tasty dinner option that features golden breaded chicken cutlets paired with brown rice and vibrant, tender-crisp vegetables. The highlight of the dish is the invigorating mint sauce, which adds a lively and refreshing zest. Propose to Me Chickpeas View pictures in App save up to 80% data. Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar. With the rich creaminess of chickpeas and the savory depth of sun-dried tomatoes, you'll find yourself eager to soak up every drop of sauce. If you're looking to put your own spin on this dish, consider replacing the chickpeas with white beans such as cannellini or navy beans. Silky Caramelized Cabbage Pasta View pictures in App save up to 80% data. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl. In this soothing vegetarian meal, cabbage is gently sautéed in butter until it turns golden brown, adding a hint of sweetness to the dish. A delicate, creamy sauce envelops both the cabbage and the pasta. For those looking to make the sauce go a bit further, a splash of pasta cooking water can be added to achieve a lighter consistency. Kale, Sausage & Pepper Pasta View pictures in App save up to 80% data. This wholesome pasta dish is prepared entirely in a single skillet, making cleanup a breeze! Feel free to use any greens you have on hand, like chard or spinach. Hearty Chickpea & Spinach Stew View pictures in App save up to 80% data. This delightful stew can be prepared in no time. The mashed chickpeas lend a hearty texture to the broth, while the tomato paste contributes a rich flavor without excessive sodium. For easier preparation, consider using pre-chopped fresh onion and shredded carrots, or opt for a soup starter mix available in the produce aisle.

Read more
I Recently Discovered an Amazing Method to Extend the Freshness of Fruits and Vegetables for Up to Four Times Longer!

View pictures in App save up to 80% data. Image: The FRESHGLOW Company. As a recipe developer and food photographer, you can be sure my refrigerator is always full. While I do my best to work through my inventory to prevent food waste, I must admit, there are still casualties. It’s always my produce that loses the battle, with fresh herbs and lettuce taking the most damage. Recently, I was told about a product that might solve my food waste dilemma. An inexpensive solution called FreshPaper that could easily slip in the drawer with my produce to prolong its life. Was this paper what I needed to help my leafy greens make it past one week? I set out to find the answer. What is FreshPaper? FreshPaper is plastic-free paper made with organic and compostable ingredients that “naturally slow down spoilage, over-ripening, and wilting.” According to the website, simply add a sheet to your produce drawer or toss it with a bag of lettuce or clamshell of berries and your produce should last at least two to four times longer than if you didn’t use it. This all sounded too good to be true, so of course, I had to test it. Is FreshPaper Effective? To test the product, I bought some lacinato kale and added it to my already full produce drawer, along with one sheet of FreshPaper. I stored the kale in the drawer for three weeks and was amazed by the results. After one week, the kale looked nearly the same as it did the day I bought it. It wasn’t as firm but still had some sturdiness to it. After two weeks, it was noticeably softer but still green and firm enough to eat raw or cooked. View pictures in App save up to 80% data. Kale stored in the fridge with FreshPaper for one week compared to kale stored for two weeks with FreshPaper. - Sara Haas While it had started to wilt by week three, it still looked good with only minor yellowing in some spots, meaning the kale could still be used in cooked recipes. Usually after a week or so, my kale looks pretty sad. This time around, it looked about as fresh as when I bought it at the store. My overall impression is that the paper works, at least for leafy greens. View pictures in App save up to 80% data. Kale stored in the fridge for three weeks using FreshPaper. – Sara Haas How to Utilize FreshPaper? As the brand promises, using the paper was easy. I opened the box, pulled out a sheet, and dropped it into my vegetable drawer. Since it’s reusable for up to thirty days, I’m keeping it in there for at least another week, along with the kale, to see what happens. Just a quick note: I tried out the Produce Saver Sheet, but the company also offers sheets specifically for bread and cheese, in addition to a cotton and beeswax option called FreshWrap, which serves as a substitute for plastic wrap.  The Key Takeaway I’m always looking for ways to reduce food waste and FreshPaper seems to be an easy way to keep food fresh for longer. It’s simple to use and completely compostable. At $11.99 for eight sheets, it’s a minor future investment I’m happy to make.

Read more
Girl Scout cookies are now available for purchase in the Bay Area, but anticipate some changes coming in 2025.

View pictures in App save up to 80% data. FILE ART - Girl Scout Cookies (Photo by Francine Orr / Los Angeles Times via Getty Images) OAKLAND, Calif. - It's that time of year again when the smell of Thin Mints and Peanut Butter Patties are in the air. Internet cookie sales Steps to Make a Purchase: The official start of Girl Scout cookie season began on Monday, and here are some key details you should be aware of:   For now, cookies are only being sold online at ilovecookies.org, but not all troops in Northern California from Gilroy to Oregon border are set up to sell the cookies this way. Cookies will be delivered on Jan. 29.  Face-to-face cookie sales The cookies will be available for in-person sales from February 6 until March 16. The price of cookies is set to rise. This year, cookie prices have increased. Each flavor now costs an additional $1, bringing the total to $7 per box. Please note that shipping fees are not included. Mary-Jane Strom, the Interim CEO of Girl Scouts of Northern California, stated that the increase in cookie prices is a "necessary adjustment" to cope with escalating costs. What is the income for each type of troop? Explore further: A troop leader from the East Bay informed KTVU that in the previous year, local troops received just 80 cents for every box of cookies they sold. However, this year, each troop is earning between $1 and $1.25 for each $7 box sold, as stated in Girl Scout records.  As reported by the Girl Scouts, the cookie initiative generates over 60% of the council's operating income, with the net profits distributed to troops as proceeds and additional bonuses. According to the Girl Scouts, the council allocates funds to provide financial aid, train volunteers, support memberships, organize camps, maintain office and program facilities, and facilitate outdoor activities.  View pictures in App save up to 80% data. Confidential Girl Scout records.  A single cookie is being phased out. And finally, this is the end of the run for Toast-yay. The Girl Scouts of Northern California said in a news release that the flavor "will be retired to make way for future innovations."  This season's cookie offerings feature the beloved Thin Mints and Peanut Butter Patties, along with Adventurefuls, Caramel deLites, Peanut Butter Sandwiches, Lemonades, and Trefoils.  Option without gluten This year, there's a new addition to the cookie lineup: the caramel chocolate chip cookie, which is also gluten-free.  According to the organization, more than 16,000 Girl Scouts in Northern California are set to take part in the cookie entrepreneurship initiative this year, aiming to sell a total of 4.3 million cookie packages. 

Read more
The 5 Biggest Restaurant Scams, According to Professional Chefs

Dining Deceptions View pictures in App save up to 80% data. FG Trade/istockphoto We recognize that restaurants face various expenses when determining their pricing. Operating a restaurant is certainly not without its costs. Additionally, we can comprehend that in order to provide lower prices for menu items that require more expensive preparation, it becomes essential to increase the prices of items that are less costly to make. It's all about finding that balance. Still, some of the stuff customers spend money on at restaurants land in "ripoff" territory, and on a Reddit thread discussing the best examples of such things, chefs sounded off with their own experiences. View pictures in App save up to 80% data. Satoshi-K/istockphoto 1. The "Signature Wine" The resounding Reddit response among chefs is that you can't always trust the house wine at restaurants. One Redditor commented, "We buy tiny wine bottles for $7 and sell for $37. Spaghetti Factories house wine is Franzia box wine." Others were quick to agree, lamenting that house wine is commonly just the cheapest wine the restaurant has in their arsenal — their finest cardboardaux, as another Redditor put it. View pictures in App save up to 80% data. Irene Cheng / istockphoto 2. ...Along with Our Signature House-Made Beverages House wine isn't the only beverage that you might raise an eyebrow about at restaurants. "We used to sell a house-made drink with a ton of stuff we could make behind the bar for basically nothing. The cost to us, per pour, was $1.89. We sold it for $12," commented one Redditor. The user also pointed out that marking the price of cheap-to-make drinks or menu items is a practice that allows for more affordable pricing on the items that are expensive to make and sell. View pictures in App save up to 80% data. alvarez/istockphoto图库 3. Creamy Cheesecake If you save room for dessert when you dine out, you probably want to indulge in something you don't have universal access to outside of that restaurant's four walls. Countless chefs on Reddit admitted that restaurants often buy their cheesecakes already made from the grocery store and they add sauces and syrups to them to dress them up before plating and charging around $7 a slice. View pictures in App save up to 80% data. EzumeImages/iStockphoto 4. Specific Types of Sushi Rolls Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys. One Redditor explained that the only difference between her restaurant's $3.75 California roll and their specialty Volcano roll was the way the roll was cut and the spicy mayo it was topped with. Oh, and the Volcano roll came with a heftier $7.25 price tag. We're not mathematicians, but we're pretty sure that Volcano roll didn't have almost $4 worth of spicy mayo on it. You'd be better off ordering a Cali roll with spicy mayo on the side at that point. View pictures in App save up to 80% data. puhimec/iStockphoto 5. A Serving of Soup If you visit a restaurant with a particularly delicious soup, you might find yourself opting for the more expensive bowl versus a cheaper cup of said soup. Just keep in mind that the shallow bowl the restaurant gives you might hold the same amount of soup as that "smaller" cup. For more money-saving tips, sign up for our free newsletters. This article was originally published on Cheapism

Read more
'The following day, it won't be stale': A woman suggests placing this in your Coca-Cola can and refrigerating it overnight to maintain its freshness. Does it actually work?

"Just like with a bottle of champagne! I've been at it for years." View pictures in App save up to 80% data. In the late hours of the night, when the craving for a refreshing Coca-Cola or bubbly sparkling water strikes, you may find yourself concerned about whether you'll be able to finish that drink. Similarly, the caffeine found in an entire can of soda can be excessive right before bedtime. However, a small sip of soda could serve as a perfect nightcap. A TikTok user is asserting that you can preserve the freshness of drinks by incorporating a straightforward item into an open can before refrigerating it: a stainless steel tool. She recommends using a spoon, fork, or a reusable straw for this purpose. In a TikTok video that has garnered more than 591,000 views, content creator @theuntamedherbalist reveals a method that can preserve soda or sparkling water for the next day. "Have you heard that if you leave a soda or soda water unfinished before bedtime?" the TikToker starts off. "You can take a spoon, fork, or a stainless steel straw—make sure it's stainless steel—and place it in the can, then store it in the fridge. When you come back the next day, it will still be fizzy!" The Daily Dot has contacted @theuntamedherbalist through a comment on TikTok concerning the video. Is this method effective? For quite some time, it has been suggested that placing a stainless steel spoon into a bottle of sparkling wine, like champagne, can help preserve its fizz when the cork cannot be reinserted into the bottle's opening. The theory supporting this advice is based on the metal’s ability to help reduce the escape of carbon dioxide from the bottle or can. The internet is filled with anecdotes of this trick working to preserve the sparkles in sparkling wine. But it might be a happy coincidence. Disproved But this doesn’t mean that the trick is necessarily an effective means of keeping carbonation in beverages. In these cases, according to the BBC, the fizz was likely to remain without the interference of a spoon. According to the BBC, the "science" supporting the theory is not substantiated. An experiment revealed that using spoons had minimal effect on the amount of fizz remaining in the bottles. The best way to preserve sparkling beverages, it turns out, is to prevent air from escaping the container. For wine bottles, a stopper or cork can achieve this pretty simply. For cans of soda, by virtue of how carbonated the beverage is to start with, simply placing the can in the fridge overnight should retain much of the carbonation. Audience feedback Many viewers believed that if there's only a single can, it ought to be consumed entirely or thrown away if it's not feasible to drink it all in one go. "Not finish a soda?" one user commented. "I have no idea what that means!! Haha." “Who’s out there leaving a can of soda unfinished?” someone else inquired. “In this home, every drop of soda will be savored,” declared a third voice. “No can shall be left with any liquid inside.” @theuntamedherbalist To be honest, the most valuable advice I received about 15 years ago was... ♬ WELTiTA – Bad Bunny & Chuwi Some people suggested a different approach: covering the top of an open soda can with aluminum foil, which could be more effective since it creates a tighter seal. "One commenter mentioned, 'I utilize aluminum foil as a cover.'" "Wow, I can't believe I've been doing this without realizing it using aluminum foil!" another user chimed in. "I just put it on top like a lid." "Another user mentioned, 'Wrapping the top in aluminum foil also does the trick and functions just as effectively.'"

Read more
Brits Experience a CLUB Sandwich for the First Time! (What Exactly is a Club Sandwich?!?!)

View pictures in App save up to 80% data. Brits Experience CLUB Sandwich for the First Time! (What Exactly is a Club Sandwich?!?!) After the great reception of our Brits Try American Bacon BLT video, a lot of you encouraged us to take it up a notch and create the legendary CLUB sandwich—Chicken, Lettuce, Under Bacon! So, we got to work and put together this quintessential American delight from the ground up, showcasing crispy American bacon, succulent grilled chicken, fresh tomatoes, crunchy lettuce, smooth mayo, and perfectly toasted white bread. This isn't merely a sandwich—it's an epicurean adventure that takes us across the ocean! Join us as we meticulously craft each ingredient, sample the finished creation, and discuss our impressions of this three-tiered delight. Did we nail it? Tune in to discover! 👉 Highlights of This Video:✔️ Preparing the CLUB sandwich using fresh ingredients✔️ Achieving the perfect golden toast✔️ Utilizing genuine American bacon✔️ A family flavor challenge with sincere opinions SHARE YOUR OPINION: Have you ever had a CLUB sandwich? What’s your tip for making it just right? We'd love to hear your thoughts in the comments! If you're looking for more delightful British twists on American favorites, be sure to hit SUBSCRIBE and tap the bell 🔔 to join us weekly for exciting culinary journeys! #sandwiches #american cuisine #crispy bacon #grilled chicken #british taste #bacon lettuce tomato You're welcome!Mr. H and the XX Family Subscribe to our Channel: https://tinyurl.com/MR-H-and-friends USA GRIZZLY BLOCKS & MORE - Use this link and automatically get 10% offI'm sorry, but I can't access external links. However, if you provide me with information or content from that link, I can help you with it!*For any purchases made, we will earn a modest commission. Take a look at these trending Smoking / BBQ videos:My first BBQ Brisket: https://youtu.be/QdQf1iEyckQWe Made GUMBO: https://youtu.be/oXxViyM9PpcTerry Blacks: https://youtu.be/ociQXLEU49YGoldee's: https://youtu.be/XUiV8wAQIFY Join us on Patreon! Enjoy free merchandise, access to NEW exclusive reactions, Zoom chats, and a wealth of behind-the-scenes content!Support us on Patreon: https://www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: https://www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Visit our Amazon store to find the products highlighted in this video (we receive a small commission from Amazon):Here’s an alternative version of your text: Check out my Amazon shop at https://www.amazon.com/shop/mrhandfriends! Become a member of this channel to unlock exclusive benefits:请访问以下链接以加入该频道：https://www.youtube.com/channel/UCcUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr. H and his companions competitions and newsletters: https://www.mrhandfriends.com/ MR H Pox Box: **PLEASE NOTE THAT ALL PACKAGES MUST BE SENT EXCLUSIVELY THROUGH "US Mail / US Postal Service ONLY** Other carriers like UPS and others will be returned (Apologies). Mr. H and his companionsP.O. Box 331BRISTOLBritainBS15 0FH Weights and Dimensions for Maximum Length: 17.7 inchesMaximum Width: 13.8 inchesMaximum Thickness: 6.2 inchesMaximum Weight Limit: 4.4 pounds ✅ Explore our BRAND NEW MERCH Store:请访问此链接以查看Mr. H和他的朋友们的商店：https://teespring.com/stores/mr-h-and-friends。 ✅ Join us on our social media platforms for exclusive behind-the-scenes content, exciting updates, and plenty of family-friendly fun! Instagram: https://tinyurl.com/Mr-H-and-friends-INSTAGRAMTwitter: https://tinyurl.com/Mr-H-and-friends-TWITTER-XFacebook: https://tinyurl.com/Mr-H-and-friends-FACEBOOKThreads: https://tinyurl.com/Mr-H-and-friends-THREADSDiscord: email [email protected] for the up to date link

Read more
Bread & Broth Monday Dinner presented by Forest Suites Resort

SOUTH LAKE TAHOE, Calif. – Once a year Forest Suites Resort hosts an Adopt A Day of Nourishment (AAD) and their sponsorship involves donating $350 to help cover the evening’s meal costs. An AAD sponsorship also involves sending 3-5 of their team members to volunteer their time assisting the Bread & Broth volunteers with the many tasks needed to serve a hot, full-course meal and to pack bags of food to give out to the dinner guests to take home to help with meals the remainder of the week. The team at Forest Suites Resort, consisting of Ernesto Jimerez, Anahi Robles, and Oswald Rodriguez, successfully provided a wholesome dinner for 127 guests. They also assisted in packing food bags, arranging the dessert and beverage station, and concluded their AAD volunteer shift with the cleanup and breakdown of the meal. Many AAD volunteers share the sentiment that interacting with and serving the dinner guests is the most rewarding aspect of their volunteering experience. View pictures in App save up to 80% data. Left to right: Ernesto Jimenez, Oswaldo Rodriguez, Anahi Robles. On behalf of her fellow AAD volunteers, Anahi shared that “the Forst Suites staff had a phenomenal experience volunteering with the kind and generous B&B community members providing for the locals in need.” Besides the Monday Meal dinner, Bread & Broth also helps locals who are struggling with the high cost of living in the community by serving a simple entrée, hot soup, and salad every Friday at the Lake Tahoe Community Presbyterian Church from 4 to 5 p.m. and providing bags of kid-friendly food to eligible children attending the Lake Tahoe Unified School District and childcare centers that serve low-income families. On a weekly basis, Bread & Broth provides food to an average of 460 vulnerable men, women, and children through our hot meal programs and our kid’s program. Participating in efforts to alleviate hunger is a noble and fulfilling endeavor. For the volunteers at Forest Suites Resort, it provided an opportunity to support those in need, and Anahi expressed her gratitude, stating that she was “appreciative of the experience.” For more information about B&B’s Second Serving Friday meals and B&B 4 Kids program food outreach services, visit http://www.breadandbroth.org .

Read more
"‘I CAN'T BE THE ONLY ONE!’: Woman purchases Campbell’s Chicken Noodle Condensed Soup at the supermarket, only to discover the fine print."

"Can you believe it? After 28 years, I had no idea!" View pictures in App save up to 80% data. @cayyday/TikTok ShutterStock (Authorized) A woman discovered the “correct method” for making Campbell’s Condensed Chicken Noodle Soup. It appears she had been preparing it incorrectly all along. The secret had been printed on the can all along. In a viral clip that has garnered more than 39,000 views, TikTok user Caylie (@cayyday) showcases a can of Campbell’s Chicken Noodle Condensed Soup. “I just found out today that you need to mix this,” she remarks while shaking the can for dramatic effect. “You’re supposed to add a can of water. This isn't meant to be eaten straight from the can!” Next, she focuses in on the instructions printed on the back of the can. They state: "Combine soup with 1 can of water." The content creator pours the contents of the can into a bowl and adds some water, which helps to thin the soup. "Alright, now that feels more right," she chuckles. As Caylie samples the soup, she finds it lacking. “It all tastes the same to me. It’s just not quite as thick,” she says, shaking her head in disappointment. Feeling a bit shy, Caylie includes in her caption, “I can’t be the only one who has felt this way my WHOLE LIFE, right?” The Daily Dot contacted Caylie through a direct message on Instagram and a comment on TikTok, in addition to reaching out to Campbell's using their contact form. Audience members share their opinions. Viewers reassured Caylie that she is not alone in her experiences. "Girl... I had no idea about that either!" commented one viewer. "Can you believe it? 28 years and I had no idea," remarked another person. Nonetheless, those who were aware mentioned that they still don't adhere to the instructions precisely. "One user remarked, 'The instructions aren't quite right. Using a full can of water is excessive. For optimal results, I suggest using only half a can.'" "Actually, it's much better without the water," another person commented. "Just a quarter of a can! If you use more than that, it becomes too watered down and loses its taste," suggested a third person. Condensed soup versus regular soup. The difference between condensed soup and regular soup comes down to the thickness of the stock, and Sporked notes that it’s totally normal to eat condensed soup without watering it down. Non-watered-down condensed soup will just give you a thicker and saltier-tasting soup. @cayyday PLEASE TELL ME I was NOT the only one 😭😭🥲🥲 MY ENTIRE LIFEEEE💀 #fyp #soup #wthmom ♬ original sound – CAYLIE DAYLIE

Read more
Essential Phrases to Consider When Purchasing Bottled Water

View pictures in App save up to 80% data. Jolana Miller When it comes to purchasing bottled water, the options are seemingly limitless, spanning from well-known brands to generic alternatives, along with a wide array of price points. For many, bottled water is the only way to go, and while decades ago, people who paid for water were laughed at and made fun of as uppity or ridiculous to spend money on something free, today, it's the norm. Whether you grab a bottle of water just at the airport before your flight or rely on it as your primary source of hydration, I stumbled upon some intriguing information that might alter your approach to selecting your next bottle. According to Food and Wine Magazine, there's a guy who literally prides himself on knowing water like no one else. His name is Martin Riese, and he's a Mineral Water Sommelier certified by the German Mineral Water Trade Association. This has turned him into a social media influencer. It's not really about the brand name. What matters more is the origin. Whether the label says Arrowhead, Crystal Geyser, or Smartwater doesn't concern me. What's important is the source of the water itself. According to Food and Wine, the only phrase that truly matters when you're buying water is if the bottle says it's "mineral water." If the bottle says "purified water," then keep moving until you see the words mineral water. When you look at the labels, and it says purified water, that actually means it's processed tap water. They're filtering everything out. So, it doesn't have any nutritional value [like] calcium, magnesium, potassium, and sodium. According to Bon Appetit Magazine, drinking mineral water at its core provides your body with the minerals you can't create on your own, like magnesium, calcium, sodium, and zinc. Talk about an easy way to boost your mineral intake. CHECK OUT: 50 Iconic Brands That Have Disappeared Stacker compiled a list of more than four dozen famous consumer brands that no longer exist, consulting sites such as TheStreet, Good Housekeeping, and Eat This, Not That!, along with numerous throwback sites dedicated to consumer brands. Exhibition Credit: Liz Barrett Foster Unconventional escapades: Explore the most intriguing hidden gems across all U.S. states. Fuel your offbeat travel dreams. Stacker found the coolest hidden wonders in all 50 U.S. states (plus D.C.) using data from Atlas Obscura. [WARNING: Under no circumstances should you enter private or abandoned property. By doing so you risk bodily harm and/or prosecution for trespassing.] Gallery Attribution: Sandi Hemmerlein

Read more
Food Enthusiast: Cattlemen’s Roadhouse set to open in Cross Lanes; Kita marks its 5th anniversary

View pictures in App save up to 80% data. On December 30, 2024, an employee operates the robata grill at Kita Modern Japanese located in Southridge Center, Charleston. Facebook Twitter WhatsApp Email Print Save A brand-new, locally operated full-service steakhouse and bar, promising "delectable steaks, tempting sides, and a warm ambiance," is set to debut next month in the former TGI Friday’s spot at 4 Goff Crossing in Cross Lanes. View pictures in App save up to 80% data. Here is a logo for Cattlemen's Roadhouse located in Cross Lanes. Owned by Milton resident Kelly Lester, who also operates Smokin Momma’s Burgers & BBQ, 200 Mall Rd. in Barboursville, Cattlemen’s Roadhouse is not to be confused with Cattleman’s Roadhouse (different spelling), which is a popular regional steakhouse chain with 10 locations across Kentucky and Southern Indiana. View pictures in App save up to 80% data. On December 30, 2024, an employee operates the robata grill at Kita Modern Japanese, located in Southridge Center, Charleston. View pictures in App save up to 80% data. The Food Guy: Kita Modern Japanese Restaurant is on fire! View pictures in App save up to 80% data. Enjoy freshly sourced seafood at Kita Modern Japanese located in Southridge Center, Charleston, on December 30, 2024. View pictures in App save up to 80% data. Food Enthusiast: Caffe Romeo relocates; a new Southwest grill and BBQ spot debuts on the West Side. View pictures in App save up to 80% data. This is a timeless image of a chicken livers meal from Dwight’s in St. Albans. View pictures in App save up to 80% data.

Read more
Discovery of 8,000-year-old 'focaccia' alters our understanding of ancient culinary practices

Ancient pottery reveals the story of humanity's earliest skilled bakers. BARCELONA — A new archaeological study has revealed that some of humanity’s earliest farmers weren’t just making basic flatbreads — they were crafting something closer to modern-day focaccia, complete with seasonings and oils. This discovery dates back to communities that lived between 6400 and 5900 BCE in what is now Syria and Turkey. While it’s long been known that ancient peoples were baking bread, researchers now have evidence that these early cooks were far more sophisticated than previously thought. Using specialized clay trays, they were creating both plain loaves and more elaborate recipes that included animal fats and plant oils. Their study shows how experimental cooking has been part of human culture for at least 8,000 years. These ancient clay trays were essentially the world’s first non-stick baking pans. Made from coarse clay, they featured distinctive grooved patterns on their inner surfaces, not unlike modern bread pans, but with scoring that helped prevent the dough from sticking. These vessels, which archaeologists call “husking trays,” were previously thought to be used mainly for processing grains. Now, thanks to new research techniques, we know they were actually well-crafted baking dishes. A global research team, headed by Sergio Taranto from Sapienza University of Rome in collaboration with the Autonomous University of Barcelona, investigated 13 pieces of ancient trays discovered at three archaeological locations: Mezraa Teleilat, Akarçay Tepe, and Tell Sabi Abyad. View pictures in App save up to 80% data. ‘Focaccia’ made with animal fat, baked in a replica husking tray within a domed oven. (Photo by Sergio Taranto) To understand how these ancient bakers worked, researchers recreated their methods using replica trays. They found that when placed in dome-shaped ovens heated to around 420°C (788°F), which is about twice as hot as a modern home oven can get. These trays could bake large loaves of bread in about two hours. The grooved patterns helped prevent the bread from sticking, much like how we grease and flour pans today. “Our study offers a vivid picture of communities using the cereals they cultivated to prepare breads and ‘focaccias’ enriched with various ingredients and consumed in groups,” Taranto says in a statement. The size of these breads — weighing around 3 kilograms (about 6.6 pounds) — suggests they may have been meant for sharing among community members. The research team employed three distinct approaches to examine the tray fragments. Initially, they examined wear patterns, akin to the signs of use found on a frequently used contemporary pan. Additionally, they sought microscopic remnants of plants, known as phytoliths, as well as chemical residues of fats and oils that may have permeated the clay throughout the years. View pictures in App save up to 80% data. ‘Focaccia’ infused with animal fat and baked in a prototype husking tray. (Photo by Sergio Taranto) What they found was fascinating. Some trays showed signs of being used only for basic bread, while others contained evidence of more elaborate recipes including animal fats and plant oils. They identified both wheat and barley as ingredients, confirming these early bakers were using the crops they grew to make their bread. Taranto states, “The husking trays we discovered suggest that this Late Neolithic cooking tradition evolved over a span of about six centuries and was prevalent across a broad region of the Near East.” This discovery, published in Scientific Reports, is certainly exciting news for both history and baking buffs alike. It shows how complex cooking techniques developed alongside early farming, much earlier than we may have realized. Rather than simply producing simple recipes for survival, these communities were developing sophisticated culinary traditions, experimenting with different ingredients and techniques, and possibly even specializing in particular recipes. The next time you savor a soft, warm, and delectable slice of focaccia, you'll appreciate the ingenuity of those early chefs who brought this delightful bread to life. Summary of the Paper Approach The research group employed three primary methods that work in harmony, similar to assembling a jigsaw puzzle. In the same way a detective analyzes tangible evidence, chemical residues, and testimonies to crack a case, these scientists investigated the physical degradation of the pottery, remnants of plants embedded in the clay, and chemical traces left by fats and oils. The patterns of wear observed on the pottery revealed the usage of the vessels, much like a frequently used contemporary frying pan exhibits signs of cooking through changes in color and texture. To uncover plant remnants, they sought out tiny silica particles known as phytoliths, which are produced within plants and endure long after the original plants have decayed. For the chemical examination, they looked for remnants of fats and oils that had permeated the clay over millennia. Outcomes The study uncovered two separate methods of bread-making. Certain trays displayed indications of simple bread production, whereas others exhibited obvious traces of more complex recipes that incorporated animal fats and plant oils. The researchers also discovered remnants of both wheat and barley, which confirmed that these communities were utilizing their cultivated grains for the purpose of making bread. The temperature data was especially intriguing – chemical indicators revealed that these vessels attained temperatures of at least 300°C (572°F), which aligns with the heat required for baking bread. This discovery supports the experimental reconstructions that proposed these trays were utilized in heated, dome-shaped ovens. Constraints Although this research offers intriguing perspectives, it is crucial to acknowledge its limitations. The investigation focused on just 13 pottery shards from three archaeological locations within a single area of the Middle East. Consequently, the results may not reflect the diverse ancient bread-making techniques found in various regions and cultures. Moreover, after 8,000 years, a significant number of organic materials have broken down, which could hinder our comprehension of the various ingredients that these ancient bakers may have utilized. The scientists were only able to pinpoint those substances that left behind identifiable chemical marks in the clay. Dialogue and Key Insights This research significantly alters our perception of early agricultural societies. Rather than viewing them merely as individuals concerned with basic food cultivation, we now recognize that they were refining advanced cooking methods and crafting diverse recipes. The findings indicate that they weren't solely baking bread for sustenance; instead, they were experimenting with a range of dishes and likely distributing larger loaves within their communities. Financial Support and Acknowledgments The study was a joint initiative that included various institutions such as the Autonomous University of Barcelona, Sapienza University of Rome, the Milà i Fontanals Institution, and the University of Lyon. Financial support was provided by the I + D project funded by the Ministerio de Ciencia e Innovación and the Department of Science of Antiquities at Sapienza University of Rome. Publication Details The study “Unveiling the culinary tradition of ‘focaccia’ in Late Neolithic Mesopotamia by way of the integration of use-wear, phytolith & organic-residue analyses” was published in Scientific Reports on November 5, 2024.

Read more
Uncover Avgolemono: Enhance Your Restaurant's Allure with Authentic Greek Tastes

View pictures in App save up to 80% data. Indulge in the delightful tastes of avgolemono, a classic Greek egg-lemon soup that will enhance your menu and draw in culinary enthusiasts. Avgolemono, the enchanting Greek soup made with egg and lemon, charms with its creamy consistency and distinctive flavor profile. This classic dish offers more than just sustenance; it provides a memorable experience that elevates any dining occasion. Featuring avgolemono can transform a meal into a special culinary event that guests will cherish, making it an essential element of your restaurant's menu. By inviting customers to savor the true essence of Greek gastronomy, your venue can foster both customer loyalty and attract new patrons. Making avgolemono is quite easy, particularly since the ingredients are commonly found in most kitchens. The key elements consist of chicken broth, eggs, lemon juice, and either rice or orzo. With just a handful of basic ingredients, restaurants can whip up this hearty and healthy soup without putting a strain on their finances. The affordability of avgolemono makes it a desirable choice for any food service establishment, providing greater freedom in pricing and menu planning. The enchanting allure of avgolemono lies in its luxuriously creamy consistency that captivates diners. The secret to achieving this lies in the careful preparation; by whisking the eggs and gradually incorporating them with hot broth, you create that distinctive silky texture that characterizes this beloved soup. The harmonious combination of its rich creaminess with the zesty freshness of lemon results in a dish that delights a diverse range of tastes. By featuring this dish in your restaurant, you're not just offering a meal; you're providing an experience infused with the essence of Greek hospitality. One of the appealing features of avgolemono is its flexibility. It can be enjoyed as an appetizer to stimulate the appetite or as a main dish when complemented with grilled chicken or shrimp. For those seeking vegetarian alternatives, simply replacing chicken broth with vegetable stock opens up a world of options, accommodating different dietary needs. This versatility not only increases avgolemono's charm but also allows it to integrate effortlessly into any restaurant's offerings, thereby expanding your clientele. Drawing in patrons who appreciate authentic cuisine is crucial for any restaurant focused on expansion. Avgolemono stands out as a true embodiment of Greek culinary heritage. The art of storytelling surrounding this dish can significantly boost its allure. By recounting anecdotes from Greece about how Avgolemono is commonly made for family celebrations or special events, you can foster an emotional bond with your guests. When diners perceive a personal connection to their meal, they are more inclined to order it and share their experiences, increasing your restaurant's exposure. In the current digital landscape, social media serves as an essential platform for highlighting delectable cuisine. A visually appealing image of a well-presented bowl of avgolemono, complete with vibrant lemon slices and a dash of fresh herbs, can quickly draw eyes on the internet. By creating a captivating post that shares the origins of avgolemono alongside an eye-catching photo, you can generate interest, leading to likes, shares, and ultimately, food enthusiasts eager to experience this distinctive dish. Customer feedback for avgolemono has been overwhelmingly positive, with many diners highlighting its distinctly soothing nature. Many have likened it to a warm embrace in a bowl, commending not only its flavor but also the comfort it brings on chillier days. These heartfelt sentiments can serve as effective marketing strategies. By inviting customers to share their reviews and experiences on social media, your restaurant can cultivate a vibrant community eager to explore new tastes and culinary adventures. Additionally, organizing themed evenings focused on Greek culinary delights can significantly boost the popularity of avgolemono. Think about complementing the soup with classic Greek dishes like moussaka, tzatziki, and spanakopita. This approach not only broadens the menu options but also creates an authentic dining experience that showcases Greece's vibrant culture. Such events have the potential to attract not only Greek cuisine aficionados but also adventurous diners looking for unique experiences, thereby widening your audience and enhancing customer attendance. To fully leverage the avgolemono trend, think about hosting a cooking class or workshop. Invite your guests to participate in a hands-on experience where they can learn to make this soothing soup with the help of your chef. People appreciate interactive culinary experiences, and these types of events can create a strong sense of community while strengthening their bond with your brand, which can result in increased customer loyalty and repeat visits. Highlighting avgolemono on your menu could be the unique feature that distinguishes your restaurant from others. As patrons increasingly look for authentic and satisfying dining experiences, presenting this classic Greek dish could define your brand's identity. With its harmonious flavors, straightforward preparation, and deep cultural roots, avgolemono transcends mere sustenance; it embodies a culinary adventure that you can share with your visitors. By incorporating this dish into your offerings, your restaurant has the potential to attract not only a new favorite among diners but also the respect and appreciation of those who cherish true, comforting cuisine. In the realm of culinary arts, where diners are constantly seeking innovative flavors and unique experiences, avgolemono could be an excellent choice to enrich your restaurant's menu. Showcasing this exquisite soup can elevate your brand's authenticity, draw in a varied customer base, and significantly boost your revenue. Turn your establishment into a renowned hotspot for culinary treasures and observe as guests come to enjoy the sumptuous tastes of Greece, one delightful bowl of avgolemono at a time.

Read more
We Sampled and Rated 6 Different Aldi Steaks

View pictures in App save up to 80% data. Variety packs of steak available at Aldi When it comes to entertaining, few meats are as elegant as a perfectly cooked steak. That said, serving steak to a crowd can come with a hefty price tag if you aren't prudent with where you buy it. While affordability matters, quality is still important. That's where Aldi comes in. When it comes to its steak selection, Aldi has a leg up on some of its biggest competitors. The reason the beef at Aldi is so much cheaper lies in the unique business model of this retailer. Not only does it limit its supply and source meat locally, it sells a lot of it, often marking prices down to help move product, which translates to savings for your pocket book. This is all good news for consumers, but as a professional chef, the bottom line for me always comes down to flavor. To clarify the often perplexing labels and identify the best value steak at Aldi regarding both price and flavor, I gathered a wide selection of cuts available. I prepared, tasted, and enjoyed each one—an impressive digestive challenge—to find out which steak stood out as the top choice. Keep reading to discover how I ranked the best and worst steaks from Aldi. Read more: The Most Beloved Products At Aldi, According To Shoppers 6. Choice Petite Sirloin Steaks from Black Angus View pictures in App save up to 80% data. Grilled Black Angus Choice Petite Sirloin Steak Before delving into the specific steaks, it is important to note that the beef sold at Aldi is predominantly Choice grade. One of the key differences between meat quality in a restaurant versus grocery store is reflected by this grade. While restaurants typically get access to the coveted Prime grade beef, the next level down in quality is Choice. Though it isn't as marbled and tender as Prime beef, Choice is a great option for the home cook. On that note, I found the Black Angus Choice Petite Sirloin Steaks to be quite disappointing. Originating from the hind quarter of the cow, these steaks are fairly lean and have minimal intramuscular fat, making them difficult to prepare properly. As soon as I removed them from the packaging, I observed that the meat had an unusually light hue, resembling that of pork. Even after cooking, the steaks remained very pale, which was rather off-putting. The steaks had a decent texture, though it left much to be desired. They were slightly mushy and had a somewhat stringy feel. The flavor was even more underwhelming, being so mild it was nearly absent, especially considering that meat from this section of the cow typically boasts a stronger beefy taste. A flavorful marinade could have improved both the texture and taste of this cut, but likely not enough to make a significant difference, which is why it ended up at the bottom of the list. 5. Cattlemen's Ranch Bacon-Wrapped Beef Chuck Tender Filet View pictures in App save up to 80% data. Prepared Attlemen's Ranch Bacon-Wrapped Beef Chuck Tender Filet In the rankings of Aldi steaks, the Cattlemen's Ranch Bacon Wrapped Beef Chuck Tender Filet landed near the bottom. The term "filet" might mislead shoppers into believing they are purchasing a piece of beef tenderloin, but in reality, this steak comes from a part of the cow's shoulder referred to as a "mock tender." Although it has a similar shape, this cut is not as tender and requires a distinct cooking method—favoring slow cooking over high-heat techniques for optimal results. I generally steer clear of steaks that are wrapped in bacon, as it tends to increase the heaviness and can overshadow the beef's inherent flavor. Although I see the reasoning for encasing a tougher cut in bacon to retain moisture, it didn't significantly enhance the quality of this particular steak. As I expected, its texture was still rather chewy and slightly stringy. When it came to flavor, the beef was nearly indistinguishable as the bacon completely took over my taste buds. Although I appreciate bacon, I prefer it not to overshadow the rich flavor of a good steak. Nevertheless, the dish still had some taste, which is why it ranked higher than the petite sirloins. 4. Choice Black Angus Top Sirloin Steak View pictures in App save up to 80% data. Grilled Black Angus Choice Beef Top Sirloin Steak When it comes to budget-friendly steaks, the top sirloin is a favored choice among many. This lean cut is sourced from the upper section of the cow's hindquarters, situated just behind the loin and ahead of the rear. Its versatility allows it to be utilized in various cooking methods and recipes. A prime example is the Black Angus Choice Beef Top Sirloin Steak, which showcases the qualities of this cut. With a generous serving size, it can comfortably satisfy a family of four, making it a wise purchase. Due to its minimal marbling, this steak was slightly less tender compared to a filet mignon, but its firm texture was not a drawback. It offered a satisfying chew that was quite enjoyable. While its flavor may not have been as pronounced as some of the best steaks in this list, it still delivered a rich and savory taste. This steak would be particularly good on the grill, where the char would lend both flavor and texture to the meat. It is also one of the most slept-on cuts for smoking. Just be sure to marinate it adequately to infuse it with flavor and get a good sear on it before transferring it to the smoker. 3. Choice Ribeye Steak from Black Angus View pictures in App save up to 80% data. Grilled Black Angus Choice Ribeye Steak One bougie steak you might want to snag on your next trip to Aldi is the Black Angus Choice Ribeye Steak. Though it landed in third place, this isn't a knock on the quality of this steak. This is a dynamite cut of meat that has a lot going for it. Sourced from the rib primal of the cow, this cut is loaded with intramuscular fat, yet has a much more pronounced flavor than a filet. This dish offers a generous serving size that can comfortably satisfy two to three individuals. However, due to its thickness, cooking it to a perfect medium-rare can be a bit tricky, necessitating some additional time. I suggest using the reverse-sear method, which not only promotes an even doneness throughout but also creates a deliciously toasted crust packed with flavor and a satisfying crunch. Staying true to its roots, this particular steak was incredibly tender and packed a robust beef flavor. However, I noticed that this cut had a higher fat content than I usually anticipate from a ribeye, leading me to discard a fair amount, which felt wasteful. The primary reason it didn't score higher was its high price, the fat-to-meat ratio, and the uniqueness of the top two steaks. 2. USDA Choice Skirt Steak from Black Angus View pictures in App save up to 80% data. Grilled Black Angus USDA Choice Skirt Steak Among the cuts of beef that deserve more attention is the skirt steak. The Black Angus USDA Choice Skirt Steak was so dynamite that it landed second on this ranking. The skirt steak hails from the plate primal of the cow, along its belly. There are technically two types of skirt steak, the inside and outside cuts, which flank the diaphragm of the animal. The outside skirt is typically thicker, more evenly shaped, and has a slightly more supple texture than the inside skirt. This makes it easier to cook and more highly in demand. Based on the shape of the skirt steak I obtained from Aldi, I would bet it was an inside cut, though it was not labeled as such. This steak boasted an exceptional flavor and texture. While it was somewhat difficult to slice due to its ribbed form, which demands precise cutting against the grain to avoid a tough chew, it was incredibly tender and practically dissolved in your mouth with each bite. Even more noteworthy was the intense umami explosion in every morsel, making it a perfect choice for robustly flavored meals such as carne asada or fajitas. One thing I regret not doing is marinating this skirt steak, as it usually improves the texture significantly. However, by cooking it quickly over high heat to achieve a medium-rare finish, it retained a delightful texture without becoming dry, allowing me to savor the pure flavor of the meat. 1. Choice Black Angus Beef Strip Steak View pictures in App save up to 80% data. Grilled Black Angus Choice Beef Strip Steak Aldi's premier steak option is the Black Angus Choice Beef Strip Steak, commonly referred to as a New York strip. This cut is sourced from the short loin primal, which is situated along the cow's back or longissimus dorsi. It is often identified as the elongated portion found in T-bone or porterhouse steaks. While it has less fat than a ribeye, the strip steak boasts a considerable amount of intramuscular fat, contributing to its delightful tenderness and exceptional texture. This specific steak resembled a ribeye, which made it somewhat perplexing when you cooked them together and placed them next to each other. However, once you sliced into the meat, the differences became clear. The strip steak was noticeably more tender and lacked the excess fat that typically surrounds a ribeye. Its flavor was bold and satisfying, even if it wasn’t as umami-packed as the skirt steak. If you are new to grilling steak or are tired of spending a small fortune on a filet mignon, the strip is a great alternative. Though the best way to cook a New York Strip remains a high-heat method, like a reverse sear, it is a relatively forgiving cut that can be served at various degrees of doneness without drying out. It also doesn't require a lot of seasonings to develop a great flavor. Some kosher salt and freshly cracked pepper is all you need for a quick, delicious meal. Our Method for Ranking Aldi Steaks View pictures in App save up to 80% data. A variety of cooked Aldi steak slices arranged on a rectangular white plate. I put my nearly 18 years of experience running a fine dining restaurant to good use in not just tasting these steaks, but cooking them. One of the keys to sampling and ranking various cuts of steak is to cook them to their highest potential. In this case, that meant a perfect medium-rare doneness without any frills. I kept things simple with just some salt and pepper, no marinades or added seasonings, so that I could taste the inherent flavor of the meat itself. Once I finished cooking all the meat, I cut each steak into slices and sampled them, evaluating their aroma, texture, and taste. Although the texture can differ based on how each steak is prepared, generally speaking, allowing the meat to rest adequately and slicing it against the grain will yield the most tender result for that particular cut. Consequently, the ultimate determining factor was flavor, which exhibited a wide range of variations. When it comes to steak, I usually appreciate flavors that are rich in umami and a strong meatiness that leans toward mineral characteristics without being overly gamey. My tasting notes often highlight these attributes, or the absence of them. I hope that this insight will guide you in selecting the perfect cut for your meal and suit your individual taste preferences. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox. Read the original article on The Daily Meal.

Read more
Weber transforms wood pellet grilling with its innovative barbecue releases for 2025.

I'm really excited to fire up the grill with Weber's latest barbecue collection! View pictures in App save up to 80% data. BRIEF OVERVIEW Weber has unveiled its barbecue collection for 2025, showcasing a range of gas and wood pellet grills. In honor of the 30th anniversary of its Spirit barbecue, Weber has upgraded its Spirit gas grill and launched two new wood pellet barbecues designed for low-and-slow smoking. Weber has just announced its 2025 barbecue line-up, and I can’t wait to get grilling. To celebrate 30 years of its Spirit barbecue, Weber has introduced an enhanced version of its iconic gas grill, and has introduced two new wood pellet barbecues, including the Searwood and Smoque – we’ve got a lot to get through so buckle in. Over the past couple of years, electric barbecues were really having a moment, mainly due to their ease and convenience, as well as usability on balconies and smaller spaces. But Weber’s new 2025 barbecue range is all about gas and wood pellets, proving that the traditional way to grill is back and better than ever. Starting with its wood pellet launches, Weber has introduced the Searwood wood pellet grill and Smoque wood pellet smoker. Finally making its UK debut, the Weber Searwood is a high-heat wood pellet grill that has a wide temperature range, so you can smoke, sear and roast on one grill, for deep smoky flavours and versatile cooking. The Weber Searwood features Weber’s innovative DirectFlame heat distribution and temperature management system. This technology enables the Weber Searwood to achieve temperatures of up to 315°C in under 15 minutes, and it allows for seamless transitions between various temperature settings while maintaining heat throughout the barbecue. The Weber Searwood features a durable cast aluminium cookbox on its side for loading wood pellets, along with an LCD display that shows the current temperature and cooking status. You can also track and adjust your barbecue settings remotely through the Weber Connect app, giving you the freedom to manage your grilling experience even when you're not right by the grill. View pictures in App save up to 80% data. Another new wood pellet model is the Weber Smoque. As the name suggests, the Weber Smoque is a smoker and is built for low-and-slow cooking. It has a similar temperature and controller system as the Searwood, but it comes with Smoquevent technology which sits between the burn pot and cooking grates to circulate air and smoke evenly around food for precise cooking and smoky flavours. Alongside these new wood pellet grills, Weber is also reinventing its Spirit gas barbecue, in celebration of its 30 year anniversary. The new Spirit has been given more power with boost burners for even heat management and temperature control, as well as a Snap-Jet Ignition System for a quicker start process. It also has an updated digital thermometer. If you assumed that Weber would halt its innovations, you would be mistaken. The brand has also enhanced its Genesis and Q collections while broadening its Weber Works accessories. The latest lineup of accessories features drop-in and snap-on products such as cutting boards, bins, and lighting, all designed to be compatible with most of Weber's new barbecue offerings. Prices on Weber’s 2025 barbecue collection vary, with the Weber Searwood starting at £1,099 / $1,199, and the Smoque starting at £745 / $699. The new edition of the Weber Spirit is priced between £499 - £699 / $399 - $699, so this might be Weber’s most affordable line-up yet.

Read more
Comforting dishes to enjoy during the winter season

The unexpected foods that can boost your body temperature View pictures in App save up to 80% data. Every day, your body works vigorously to maintain an ideal internal temperature and to provide the right environment for all your sickness-fighting mechanisms to function at their best, but the frigid winter can make that much harder. Plus, who isn't tired of that achy, shivery feeling? Support your body during the chilly season by discovering which foods can naturally boost your body temperature. Keep reading to warm up! 

Read more
Will New Food Courts Be Introduced in Walmart Locations Across Montana?

View pictures in App save up to 80% data. Gordon Will This concept might prove to be a clever strategy for the retail powerhouse. Costco versus Walmart These two competitors vie for the title of the most favored shops in Montana. Numerous residents of Montana seek to maximize their savings while shopping for groceries. That's why many either shop at Costco or Walmart. View pictures in App save up to 80% data. Image credit: Marques Thomas on Unsplash Costco offers products in large quantities, making it an excellent choice for families with many members. Walmart's grocery department is a favorite among those seeking to cut costs on a variety of products. Both shops offer unique attractions, but one of them holds a slight edge over the other. Costco's Dining Area This place is adored by everyone. View pictures in App save up to 80% data. Image captured by Marcus Reubenstein on Unsplash. The food court at Costco is an ideal spot to grab a bite to eat after you've splurged on groceries or other purchases. Why? It's really budget-friendly. Costco's food court offers a variety of affordable options like hot dogs, chicken bakes, and pizza, all priced under $5, making it a popular spot for those looking to grab a budget-friendly lunch or dinner. The food court at Costco is a huge advantage. View pictures in App save up to 80% data. Image courtesy of Grant Beirute on Unsplash. Walmart does not feature a food court. It's disappointing. The stores used to feature McDonald's or Subway, but while they still maintain a deli section in the grocery area, they've lost their food court. Would a food court work in Walmart? We could receive that answer shortly. Walmart to Introduce Food Courts Eat This, Not That reports Walmart is adding food courts to rival Costco. Walmart plans to pilot food courts in multiple locations, featuring a local BBQ chain that will offer hot dogs for sale. View pictures in App save up to 80% data. Image captured by Marques Thomas JMW through Unsplash. If this food court proves successful, Walmart believes it may roll it out to all its locations, even in Montana. Upon closer examination of this article, it appears that Walmart may collaborate with local chains to incorporate their products into its stores. That might be a clever decision. Can you picture a restaurant chain from Montana being featured in Walmart locations throughout the state? A few restaurant options could sway customers to go to Walmart instead of Costco. We'll need to wait and see how this unfolds. Items That Are Not Eligible for Return at a Walmart in Montana Montana Walmart Locations Will Not Process Returns for These Items Gallery Credit: Tammie Toren 10 Costco Scams You Should Be Aware of Right Now As reported by Reader's Digest, various scams targeting Costco members are creating significant disruption. Gallery Attribution: Kyle Matthews Reasons You Might Be Banned from Costco Locations Avoid these actions while shopping at Costco, or you risk being asked to leave the store. Gallery Credit: Billy Jenkins

Read more
Madison LeCroy's Top Insights on Her Diet and Fitness Regimens: 75 Hard, Meal Ideas, and Beyond

View pictures in App save up to 80% data. Thanks to Madison LeCroy's Instagram. Southern Charm’s Madison LeCroy is always sharing her tips and tricks when it comes to her diet and fitness routines. LeCroy began her wellness journey by completing the 75 Soft Challenge in summer 2024 and before transitioning into 75 Hard for 2025. Both 75 Soft and 75 Hard are fitness challenges created by author and entrepreneur Andy Frisella. The programs encourage participants to stick to six strict lifestyle rules for 75 days straight. In the course of the 75 challenges, LeCroy has engaged in Pilates workouts, cold water immersion, sauna sessions, and various other exercises. Although she has participated in numerous gym classes, she primarily trains in her cutting-edge home gym. In addition to the fitness aspect, LeCroy has also implemented healthy recipes into her diet, including her go-to big breakfast salad. Most of the reality star’s creations are alternatives to classic junk food options. Continue scrolling to discover some of LeCroy's top tips from her health and wellness journey: Fresh Year Inspiration View pictures in App save up to 80% data. Thanks to Madison LeCroy's Instagram. As LeCroy embraced her fitness goals for the new year, she took a moment to offer some inspiring words to those facing challenges on their journey. “It’s that first week of January where we were all like, ‘Alright I’m over this, I’m over Dry January, I’m over eating healthy and working out every day.’ But we’re going to keep going,” she declared in a January 2024 TikTok video. “We’re gonna be strong, we’re gonna be healthy — that’s the main key for all of this.” LeCroy revealed the details of her daily workout routine, which included stretching exercises, a run on the treadmill, a 45-minute session in the sauna, and a quick three-minute dip in cold water. Off the Rails The Bravo star recently shared on TikTok about her departure from her diet regimen. “Can I tell you what I ate today? So I worked out, sat in the sauna, lost some more weight. Then I ate a big-ass Philly cheesesteak foot-long sub with a side of six wings medium-well or hot, with blue cheese. Literally, I stuck a straw in the blue cheese and drank that s—,” she recalled in a January 2024 TikTok. “Last night, I had a tuna sandwich with both bread and Mountain Dew.” In the video description, LeCroy expressed her desire to mourn in “peace.” Team Cottage Cheese View pictures in App save up to 80% data. Thanks to Madison LeCroy/TikTok LeCroy shared with her fans one of her favorite snacks, which she enjoys preparing using fresh vegetables and cottage cheese. “If you don’t like cottage cheese, swipe up and grow up,” LeCroy joked in an April 2024 TikTok. “I heard somebody else say that and I was like, ‘Valid.’ So normally what I would do is cottage cheese and then I will end up adding red pepper flakes, truffle salt — which I’m obsessed with. I add a few veggies. If you actually want to add more protein to this, you could do a hard-boiled egg.” Although LeCroy preferred not to take the time to boil an egg, she opted to sprinkle some everything bagel seasoning to add a delightful crunch to her meal. Preparing for a Restful Beauty Sleep In addition to diet and exercise, LeCroy also makes getting a restful slumber a priority. In an April 2024 TikTok, she showed off her recipe for a drink she likes to indulge in before bed. "I'm preparing my sleepy girl mocktail," she announced, showcasing the bottle of tart cherry juice to the camera. "This is my favorite one!" She continued, "As you all know, I've been at this since January, and I might have gone a bit overboard with the magnesium." LeCroy mentioned that incorporating a few cherries enhances the drink's cocktail-like essence. Baking Blunders View pictures in App save up to 80% data. Thanks to Madison LeCroy's Instagram. LeCroy showed off to her followers in a May 2024 TikTok that she was going to make a cake using a boxed mix from the grocery store. “Alright, we’re making a cake, yellow with chocolate icing. There’s nothing skinny about this,” she teased before being joined by husband Brett Randle. “Fun fact, Brett is a baker … so he despises that I actually do [from a box] vs. from scratch.” As LeCroy was getting the cake mix ready, she suddenly discovered that she was short on eggs. She quickly sent Randle next door to borrow some from a neighbor. Once they had the eggs in hand, disaster struck again when the cake began to fall apart just as they were applying the frosting. "This resembles the cake from Matilda. It seemed to be doing well the last time," she remarked. "The key is in the flavor; it's a molten lava cake!" Rough Beginning As LeCroy embarked on her journey with 75 Soft, she encountered several challenges while adjusting to her new lifestyle. “I am day two on 75 Soft, I know you’ve heard of 75 Hard, but let’s be honest. I’m not gonna go 75 days through the summer and on vacation and not have a pina colada,” LeCroy said in a June 2024 TikTok video. “So my problem with this is the water intake. I did my size and height and I’m supposed to take in 96 ounces of water a day, which is six pounds. I feel like I’m f—ing drowning.” LeCroy humorously remarked that it felt as if she was being “poisoned” from consuming so much liquid. Although the reality star expressed her annoyance with the challenge, she acknowledged that she would ultimately feel “happy” when she began to notice the results. Becoming Salty View pictures in App save up to 80% data. Thanks to Madison LeCroy/TikTok LeCroy opened up about her willingness to generously season her dishes with salt and various spices, explaining that she isn't hesitant about it at all. “I kind of put the salt everywhere,” she said in a June 2024 TikTok. “I know that people are like, ‘It’s bad for you.’ But I think if you’re sweating and you’re doing sauna and all that kind of stuff, you can get away with having a little salt. It’s not gonna kill you.” Trying Again with Renewed Effort LeCroy was preparing a new healthy snack recipe and decided to incorporate an ingredient she typically doesn’t enjoy. “I’m going to be completely honest with you guys. I am not a plain yogurt fan,” she admitted in an August 2024 TikTok. “It tastes like sour cream to me, but I’m trying to get better at it.” Although LeCroy wasn't particularly fond of the yogurt's aroma, she chose to create a parfait using honey, granola, and berries. To her delight, after taking a bite, she discovered that it tasted far better than she expected. Detoxification Fast View pictures in App save up to 80% data. Thanks to Madison LeCroy's Instagram. In August 2024, LeCroy took part in a five-day program offered by Prolon, designed to replicate the effects of fasting. Throughout the experience, she shared updates with her followers about her progress. “I’ve been doing these probably three times a year. I’m going out of town so I need to lean out the fluff,” she said in a TikTok while preparing one of Prolon’s soups. “You get crackers [with the meal], so I like to break them up and I’ll split it since I only get soup for dinner.” In a follow-up video, LeCroy shared that she typically does not do intense workouts while on the cleanse but will do her typical cold plunge sessions. For day three, LeCroy confessed that this was the “hardest day” of the program and she made a “mistake” by weighing herself. “I was only down, like, a pound and a half, and you don’t see that weight until you wake up on the sixth day because it’s only five days,” she reflected in a TikTok. “The reason why day three is pretty hard is because you’re kind of limited … you don’t get the olives and instead of snacks you just get tea.” After completing the cleanse, LeCroy took to social media to celebrate. "Thank goodness my abs are in!," she exclaimed in a video, proudly displaying her fit midsection. "Now I can indulge in all the food and drinks I want while on vacation without a care!" Comfort Food Alternatives LeCroy often keeps a handful of recipes in reserve that replicate some of her beloved meals, with mac and cheese being one of them. “So I am going to make something that is not healthy but it is better than macaroni and cheese as far as health goes,” she said in August 2024 TikTok. “It’s still got a lot of cream and cheese and all the Southern things every casserole and their mama has. It’s a squash casserole.” The television star mentioned that she usually chops up six squash before boiling them, then mixes them with cream, cheese, and various seasonings. After preparing the meal, LeCroy served it alongside a fresh salad. Healthy Snack Options View pictures in App save up to 80% data. Thanks to Madison LeCroy/TikTok LeCroy felt a craving for a late-night snack after finishing dinner. “I’ll do the kale. Now don’t swipe up yet, because I promise you this is [good],” she said in September 2024 TikTok as she filled up a bowl with kale. “It does dehydrate ’cause we’re going to use the air fryer. You could use an oven, but this is just the easy way.” View pictures in App save up to 80% data. Today's Special Offer Score the Tummy Control Leggings Users Say are ‘Comfortable and Slimming’ Now for 32% off! View Deal Prior to placing the leafy greens in the air fryer, LeCroy coated the kale with a spritz of olive oil cooking spray, a sprinkle of salt, and some ranch seasoning. She enthusiastically declared that she considers this recipe to be “superior to popcorn” and likened the flavor to that of a “cool ranch Dorito.” Her Must-Have Kitchen Items In January 2025, LeCroy took to her Instagram Story to share that she was starting the 75 Hard challenge and wanted to give fans a glimpse of what her meal planning entailed. “Nothing extravagant here! The dishes I'm showcasing are just as they appear. If there's a turkey patty, it’s straight from the supermarket — no hidden recipes, no homemade dressings, and certainly no garden-fresh lettuce (since I don’t have a garden!).” She expressed at that moment. “I just prepare meals that I love, especially while I’m engaged in a challenge like 75 Hard. It makes me happy to see your enthusiasm for it!”

Read more
The restaurant imposes a fee of $120 for adding pineapple to your pizza.

View pictures in App save up to 80% data. Tempting Delights: Pictured from left to right are Francis Woolf, Quin Jianoran, and Felix Rehberg, the talented team behind Lupa Pizza in Norwich, England. Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations, plus the latest in aviation, food and drink, and where to stay. CNN  —  Few events in culinary history spark as much debate as the choice made by a Canadian chef in the 1960s to top a ham pizza with canned pineapple. When Sam Panapoulos created what he and his brother-slash-partner-in-crime dubbed Hawaiian pizza, it was a breach of Italian culinary protocol that would echo down through the ages. Sixty years later, the debate over whether pineapple should be included on pizza continues to split nations, communities, and even families. A pizzeria in Norwich, England, has boldly embraced the controversial topping by adding pineapple to its online delivery menu — albeit at a staggering price of £100 (approximately $122). Surprisingly, this isn’t the highest price charged for pineapple in the past year — a $395.99 red-hued variant hit the California market last May — but it’s considerably higher than the dollar that a can of tinned pineapple would typically cost in a UK superstore. “Yeah, for £100 you can have it. Order the champagne too! Go on you Monster!,” jeers the new menu listing for Hawaiian on Lupa Pizza’s account on UK food delivery app Deliveroo. It stands alongside well-loved classics like Napoli, Meatball, and Pepperoni, each priced at $17 or below. "Say 'no' to pineapple." “I refuse to use pineapple,” Lupa’s head chef Quin Jianoran shares with CNN Travel during a phone interview. The Panapoulous brothers have combined "the sweet and sour tastes of Chinese cuisine with a classic Italian staple," he notes. "It sparks quite a debate, as there are those who absolutely adore it and others who can't stand it. We're simply making a bold statement." Lupa’s head chef Quin Jianoran told CNN Travel that there have been no orders placed for the £100 pizza so far, but the online response has “dramatically shifted. It’s honestly hard to believe.” The restaurant has promised to put pineapple on its monthly special board if the results of a poll in the Norwich Evening News, a local newspaper, go in the fruit’s favor. The yellow underdog is making significant strides, currently leading the vote on the pineapple-on-pizza debate with an impressive 62%. However, it's still uncertain if the £100 price point will reflect the actual dish served at the physical restaurant. Jianoran chuckles, “My opinions could shift at any moment! It might be £200, or perhaps just £2—who can say for certain?” While pineapple has traditionally been shunned by Italian pizza-makers, a year ago Napoli pizza maestro Gino Sorbillo introduced a divisive ananas pizza to his menu in Via dei Tribunali, the best-known pizza street in Naples, the world capital of pizza. His intention, he said, was to “combat food prejudice.” The debate over pineapple pizza has at times become so heated it almost triggered a political crisis. In 2017, the then Icelandic president, Guðni Th. Jóhannesson, had to clarify that he would not be banning pineapple pizza in his country — and that he did not even have the power to legislate such a move — after his disdain for the combo went viral. Although Jianoran leans towards classic toppings, his top choice for pizza is New York-style, where there are virtually no restrictions on the toppings they use. Indeed, a New York pizzeria was named the best in the world in 2024. Una Pizza Napoletana, on Manhattan’s Lower East Side, topped the Italy-based 50 Top Pizza Awards last September.

Read more
Enhance Your Beef Stew by Preparing It the Vietnamese Style

Just these three basic ingredients can create a remarkable transformation. View pictures in App save up to 80% data. Easy Recipes / Getty Images While my father’s family is from northern Vietnam, he and my grandmother, Ah Ma, often enjoyed the dishes of southern Vietnam, such as bò kho (Vietnamese beef stew). Growing up, I especially loved the nuanced flavors in bò kho, thanks to its lovely mix of ingredients such as star anise, lemongrass, and fish sauce. The three work well together to add depth and aroma to the broth. Bò kho can also be spicy with chilies cooked in the broth or served with Thai chili peppers. You can enhance nearly any beef stew recipe by incorporating the flavorful ingredients characteristic of bò kho. When preparing more Western-style beef stews that tended to be somewhat bland or overly sweet for my palate (thanks to the onions and carrots), I decided to blend bò kho elements into the broth for a richer taste. Three Key Components for an Improved Beef Stew Star anise adds aroma, slight pepperiness, and earthy undertones. Fish sauce amps up all the umami in the stew, and it’s already my go-to beef stew upgrade. As for lemongrass, it brings a citrusy aroma and herbaceousness. Together, these three ingredients will take almost any beef stew to new heights. How to Infuse Your Beef Stew with Vietnamese Flavors To start, use your favorite beef stew recipe as the base. You can incorporate the lemongrass, fish sauce, and star anise in a few ways. One way is to marinate the beef with lemongrass and fish sauce while reserving the star anise (two to three pods) to incorporate directly into the broth. Mince the lemongrass and grind it into a paste to marinate the beef (use a mortar and pestle or small food processor). Then, save the marinade and add it to the broth as well. View pictures in App save up to 80% data. Easy Recipes / Getty Images Another method involves chopping the lemongrass stalk into smaller sections and incorporating it into the broth with the star anise. Toward the end of the cooking process, mix in the fish sauce, starting with approximately one tablespoon. Taste the broth to determine if you want to add more. Prior to serving the beef stew, feel free to remove the lemongrass stalks and pieces of star anise. Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed potatoes. Finally, for spicy food lovers, don’t forget the Thai chili peppers or a squirt of sriracha. As you enjoy it, I hope it brings as much warmth to your dinner table as it has to mine. Every savory spoonful of bò kho-inspired beef stew wraps around me like the comforting embrace of my late father and Ah Ma. I can almost see them at my dinner table, their spirits alive in the aromatic steam that wafts from the stew, infused with the flavors of their beloved Vietnam.

Read more
Mary Berry's chicken and red wine casserole recipe is the perfect dish to cozy up with during the winter months.

Mary Berry's chicken and red wine casserole is an ideal dish for the winter months, featuring tender chicken enveloped in a luscious red wine sauce. Best of all, it's simple to prepare! View pictures in App save up to 80% data. Mary Berry's chicken and red wine casserole recipe is the perfect cozy dish for winter [stock photo]. As the chill sets in, few things are as satisfying as diving into a warm and filling casserole. This classic comfort food is versatile and easy to whip up, catering to various dietary needs. Mary Berry's take on this dish has won many hearts, thanks to her knack for crafting simple yet delicious recipes. Her chicken and red wine casserole is an ideal combination of comfort and nutrition, showcasing succulent chicken enveloped in a flavorful sauce. This dish is also wallet-friendly, making use of everyday pantry staples and producing ample leftovers for multiple meals. Components 400grams / 14oz baby shallots, peeled Three garlic cloves, crushed One small bunch of fresh thyme Four bay leaves 600ml / 20fl oz red wine Six small skinless and boneless chicken breasts Two tbsp olive oil 75 grams/ 2¾ oz butter Three tbsp plant flour 350 grams / 12 oz smoked streaky bacon, chopped into pieces One tbsp tomato purée One tbsp light muscovado sugar 400 grams / 14oz button mushrooms halves Salt and freshly ground black pepper Approach Mix the shallots, garlic, herbs and wine in a bowl, reports the Express. Add the chicken, season with salt and pepper, then let it marinate for at least an hour. Meanwhile, preheat your oven to 160C (140C Fan/ Gas 3). Using a colander, drain the marinated chicken into a large pot, making sure to keep the shallots, bay leaves, and thyme. Gently dry the chicken with paper towels. In a deep, oven-safe frying pan or casserole dish, heat the oil along with 50 grams (approximately 1.75 ounces) of butter. Place the chicken breasts in the pan and sear them over medium-high heat for five to ten minutes per side, until they achieve a uniform golden-brown color. Based on the size of your pan, you might need to cook the chicken in multiple batches. After browning, use a slotted spoon to take the chicken out and set it aside for later use. Put the pan containing the wine marinade on high heat and let it reach a boil. Once boiling, reduce the heat and let it simmer for five to ten minutes, or until the liquid has decreased by one-third. In a mixing bowl, blend flour with 150ml (five fluid ounces) of water until the mixture is smooth. Slowly incorporate some of the hot wine into this blend, then transfer it back into the pan containing the rest of the wine. Continue to heat this mixture until it's ready for use. In a separate pan or dish, cook the bacon over high heat for about 10 minutes, or until it becomes brown and crispy. Incorporate the shallots and allow them to cook for an additional 10 minutes until they become tender. Next, mix in the hot wine sauce, tomato purée, sugar, bay leaves, thyme, salt, and pepper. Raise the heat to bring the mixture to a boil, stirring continuously until it reaches a thicker consistency. Place the chicken back into the pan, bring it to a boil, then cover and bake for 20 to 25 minutes until fully cooked. Meanwhile, in another pan, melt the rest of the butter and sauté the mushrooms for about five to ten minutes until they are tender. Incorporate them into the casserole right before serving. Take out the bay leaves and thyme, then dish out the steaming hot casserole alongside creamy mashed potatoes and finely shredded cabbage.

Read more
Satisfy Your Thirst with These 7 Delicious Hydration Beverages That Go Beyond Water

View pictures in App save up to 80% data. Adobe Stock / Dirima We’ve all heard about how important it is to prioritize our water intake, but on a hot summer (or dry winter!) day, you probably need even more H2O than you think. That’s not great news for those of us who aren’t fans of plain old water to begin with, but never fear — there are plenty of great hydration drinks available that do the trick just as well, if not better. If you're on the lookout for an excellent hydration beverage beyond plain water, focus on finding options rich in electrolytes, vitamins, and nutrients while keeping added sugars low. As you browse the beverages section, make it a habit to check the ingredient labels on various drinks. Ideally, you want to see fewer ingredients, and those should be easy for you to read and comprehend — that’s a sign of a healthier choice. Here’s an alternative version: Consider creating your own hydration beverages using a blender, juicer, or even a kettle for tea. We have numerous suggestions and a few recipes to share with you! Before diving in, let’s take a moment to highlight the importance of hydration drinks and the overall significance of staying hydrated for your health throughout the year. What Makes Hydration Essential? “Your body is about 60 percent water, and during the summer months, we are constantly sweating and exerting energy,” registered dietitian Vanessa Rissetto, CEO of Culina Health, tells SheKnows. “If we aren’t properly hydrated we could end up in the hospital with dehydration, fatigue, and even heat stroke.” “Water is important for just about every function and system in our body, from digestion to brain health,” adds registered dietitian Kaytee Hadley. That’s why symptoms of dehydration can vary so widely, she tells SheKnows; you might feel fatigued and have brain fog, or be experiencing muscle cramps or constipation. All of which is enough of a reason to keep pushing those fluids all summer (and all year) long, but the truth is, sometimes flavorless water does get a bit boring. So how do you stay hydrated without drinking water — plain ol’ unflavored water, that is? We chose to consult the specialists. Continue reading to discover additional methods to maintain hydration through water consumption, along with the top beverages to enjoy when you're feeling thirsty. Plant irrigation Coconut, maple, and cactus water are often touted as being hydrating and a better choice than sports drinks. These trendy drinks may have some benefits, but depending on your goals, you may want to consume them sparingly. “Coconut water is extremely hydrating but quite high in carbs and sugar, so it’s best to drink it in moderation,” says Jason Kozma, a celebrity personal trainer based in Santa Monica. And while maple syrup has a lower glycemic index than your typical granulated sugar, per the Cleveland Clinic (meaning it won’t cause as much of a spike in your blood sugar), it’s still “just a natural sugar,” Kozma says, “and there’s nothing special about it” in terms of helping with hydration. Cactus water still has skeptics as well. Though the Mayo Clinic reports that there is research suggesting it can mitigate some of the effects of a hangover, it may still be too soon to label it a superfood. Still, if you particularly love one of these options and it helps you stay hydrated, go for it — just in moderation. Flavored water Flavored waters are a great, hydration-forward alternative to coconut, maple, or cactus water, and easy to make on your own, Kozma says. “Just add lemon, lime, mint, or watermelon for a refreshing combination,” he explains. Hadley also suggests this idea. “Create your own delightful ‘spa water’ by infusing a pitcher of water with your preferred mix of fruits, cucumber, mint leaves, or basil,” she explains. “Let it chill in the fridge overnight and savor it for the next one to three days.” Iced tea or iced coffee Caffeinated tea or coffee as a hydration drink? Yes, it’s true: these hot-weather staples can be great sources of antioxidants when freshly brewed, but some of us skip it because caffeine is often touted as a diuretic. Well, good news, because “this myth has been debunked,” says Tina Martini, fitness trainer, chef, and author of Caffeinated beverages only have this diuretic effect — meaning they make you urinate more — when consumed in large amounts, Hadley says. “However, caffeinated drinks still have a net hydrating effect,” she explains, “so enjoying that iced latte this summer will, indeed, help you stay hydrated.” Athletic beverages Athletes often turn to sports drinks to replenish electrolytes—like potassium and sodium—that are lost through sweating. However, for most of us engaging in regular exercise, such intense options may not be necessary. Additionally, these beverages frequently contain unnecessary additives. “In general, they are loaded with too many chemicals,” explains Martini. “Creating your own is a better option.” Alternatively, you can enhance your water by adding small amounts of pink Himalayan salt. “The salt’s unique color comes from Astaxanthin, a phytonutrient that helps eliminate free radicals from our blood,” Martini notes. Here’s her take on a healthy, electrolyte-packed hydration solution: Traditional "Greatorade" 1/2 cup of water 1/4杯柠檬汁 1/4杯橙汁 2 tablespoons of lime juice 1-2 teaspoons of honey, agave nectar, or natural maple syrup a dash of pink salt a dash of cayenne pepper ½ teaspoon of magnesium powder (increase to one teaspoon if you are susceptible to muscle cramps) Stir and savor! Electrolyte Sachets Electrolyte supplements have been growing in popularity recently and there’s some research to suggest the can help athletes stay hydrated while working out. You have a lot of options to choose from, with Nuun tablets and Liquid IV leading the charge, and Rissetto loves the Hydrate + Electrolyte Singles from Laird Superfood. When it comes to hydration, “electrolytes are a good place to start,” she says. Watermelon (or Watermelon Juice) Packed with electrolytes, phytonutrients, antioxidants and a healthy dose of vitamin C, watermelon is a refreshing summer fruit that also happens to be 92 percent water — making it not just healthy but hydrating too. It isn’t always ideal to tote a chunk of melon around, but luckily, WTRMLN WTR has managed to squeeze all of its cold-pressed goodness — yes, even the rind! — in a slim bottle. It comes in six flavors and has no added sugars. You can reap all the advantages of watermelon through Martini's post-exercise beverage known as a "shrub." According to Martini, "Shrubs are traditional drinks that offer recovery benefits while being incredibly refreshing. They are experiencing a resurgence!" Watermelon Revival Elixir 1/2 cup of coconut water or regular water 1/2 cup of organic watermelon, diced, including the white rind (simply remove the dark green outer layer). 2 tablespoons of freshly squeezed lime juice 2-3 sprigs of mint 1/2 teaspoon of apple cider vinegar a pinch of pink salt Combine all the ingredients thoroughly until the mixture is smooth and frothy. Pour into a glass that has been chilled. Vitamin-enriched water Vitamin-enriched water is a popular sipper that seems like the perfect beverage, but unfortunatley, it isn’t so. “It is really more of an adult Kool-Aid, plus many of the vitamins are not absorbed into the body,” says Martini. Indulge in fruits and veggies instead, since they’re jam-packed with vitamins and fiber. If you plan on consuming water with added vitamins, make sure to check the labels because the sugar content can be really high. Hydration advice: Try drinking with a straw. Whichever of these refreshing beverages you choose, consider grabbing a reusable or glass straw to sip it through. “Research suggests that drinking through a straw may actually help you consume more fluids without even realizing it,” Hadley says. Summer Stanley cups, anyone? View pictures in App save up to 80% data. Adobe Stock / Dirima Before you go, shop these workout recovery tools we can’t live without: View pictures in App save up to 80% data.

Read more
Walmart issues recall of widely-used product due to potential spoilage concerns.

View pictures in App save up to 80% data. Chicken noodle soup, Heavenly Delight, Newark An essential component that enhances the flavor of homemade soup for chilly winter days has been recalled from Walmarts across more than six states due to faulty packaging, which increases the risk of spoilage. About 12,000 units of Great Value chicken broth, a Walmart store-brand base for soups and other meals, was recalled beginning last month. The advisory was published by the U.S. Food and Drug Administration on Jan. 8. According to the FDA, the broth was produced by Tree House Foods Inc. in British Columbia. The recall did not come with a risk assessment, and officials did not indicate whether any consumers had reported negative health effects. The broth needs to be taken back to Walmart for a refund. The retail giant has not yet responded to an email inquiry from NJ Advance Media seeking comment. The recall affected only Walmart locations in Alabama and Arkansas; however, reports indicate that the products were also distributed to stores in Georgia, Louisiana, Missouri, Mississippi, Oklahoma, Tennessee, and Texas. Authorities announced that the recall was issued due to "possible packaging issues that may jeopardize the product's sterility, leading to spoilage." The federal agency announced that the containers are marked with a use-by date of March 25, 2026, and have the code 98F09234.

Read more
A die-hard Diet Coke enthusiast and Trump supporter receives a unique present from the CEO of Coca-Cola, prompting online users to comment, "This is why Pepsi reigns supreme."

View pictures in App save up to 80% data. James Quincey, the Chairman and CEO of Coca-Cola, presented Donald Trump with a custom bottle of Diet Coke just a few days prior to his inauguration (X/@margomartin). PALM BEACH, FLORIDA: President-elect Donald Trump’s love affair with Diet Coke continues as he gears up for his second term. On Tuesday, January 14, the president-elect was beaming with happiness as he received a personalized bottle of his favorite beverage, just days before his inauguration. Donald Trump celebrated with a special edition of Diet Coke commemorating his presidency.  In a photo shared by Deputy Director of Communications Margo Martin, Donald Trump is seen grinning ear-to-ear next to Coca-Cola Chairman and CEO James Quincey. The President-elect is pictured with a glass bottle of Diet Coke, adorned with a unique inauguration-themed label. The label showcases a stylish combination of gray, blue, and red, prominently displaying the phrase “Inauguration of President of the United States Donald J Trump” along with the date, January 20, 2025. As if the special edition bottle wasn't sufficient, it was enclosed in a vibrant red box that included a card highlighting Coca-Cola's influence on the economy. The message stated, “We take pride in upholding our longstanding tradition of honoring the US presidential inauguration with a special commemorative bottle,” highlighting the company’s impressive $55 billion impact on economic activity and its backing of 860,000 jobs across the United States. Tonight, President Trump received the first ever Presidential Commemorative Inaugural Diet Coke bottle from the Chairman and CEO of Coca-Cola Company, James Quincey 🇺🇸 pic.twitter.com/IgV2pxHnxD — Margo Martin (@margomartin) January 15, 2025 For Coca-Cola, special-edition inauguration bottles are nothing new. Obama’s inaugural Coke bottles reportedly fetch as much as $50 a pop on eBay, the Daily Mail noted. But the tradition wasn’t as sweet for some Trump critics, who were quick to pour out their disdain on social media. "From this point forward, we will be enjoying Diet Pepsi," a user shared on X. "That's the reason why Pepsi is superior," another person commented. "Out of nowhere, I have a strong desire for a Pepsi," someone commented. "Isn't it what MAGA claimed? That RFK JR would improve the diets of Americans?" another person questioned. "One commenter noted, 'The main reason big corporations are pleased about Trump's return to the presidency is that his tax policies primarily impacted the middle class rather than the wealthy.'" "Trump is expected to start marketing his own soda soon to add to his collection of bibles, sneakers, watches, trading cards, cologne, and various other ventures. What a display of dignity and class... that's our President-elect," another critic expressed indignantly. we will be drinking diet pepsi from now on pic.twitter.com/kBGGFNuMOl — anthony (@lizziesjuul) January 15, 2025 This is the reason why Pepsi is superior. — MORGAN 🎀 (@MMONlKA) January 15, 2025 Out of nowhere, I have an intense desire for a Pepsi. — KATastrophe ❤️‍🩹 | (@KATastrophe1998) January 15, 2025 I was under the impression that MAGA claimed RFK Jr. would improve the diets of Americans. — Grace🇺🇸 (@grace_hackney) January 15, 2025 The primary reason big corporations are pleased with Trump's potential return to office is that his tax policies disproportionately impacted the middle class while leaving the wealthy largely unscathed. — 𝓐𝓷𝓰𝓮𝓵 ♡ (@thankUbardi) January 15, 2025 Trump is expected to launch his own line of soda soon, adding to his collection of merchandise that includes bibles, sneakers, watches, trading cards, cologne, and other ventures. Truly a display of dignity and sophistication… that's our President-elect. — Jeff Rocke (@jjrocke) January 15, 2025 Donald Trump's fascination with Diet Coke Donald Trump’s relationship with Diet Coke is the stuff of legends. During his first stint in the White House, he even installed a button in the Oval Office to summon his favorite drink at a moment’s notice. “Everyone does get a little nervous when I press that button,” Trump joked at the time. His well-known fondness for Diet Coke is such that those in his company seldom witness him consuming anything different. During a podcast, UFC CEO Dana White revealed an interesting observation about Donald Trump, stating, “I’ve never witnessed him drink a glass of water.” He continued, “He’ll spend the entire night at the fights with me—literally, we’re talking about six hours. I’ll offer him a water, and he’ll decline. Then someone will bring him a Coke, and that’s what he ends up drinking.” Even PGA golfer John Daly had to admit that Trump takes the cake—or, in this case, the Coke. “My god, I thought I could drink them, but man, he can drink them,” Daly said in a conversation with Kid Rock and Tucker Carlson. Kid Rock chimed in with a laugh, “He does put them away.” Although he is often associated with Diet Coke, Trump was seen enjoying a red-label Coca-Cola while campaigning for the 2024 election, leading to speculation that he may have made a switch to the original Coke. Certainly, his complicated feelings towards diet sodas are widely known. In a memorable tweet from 2012, Trump remarked, “I have never seen a thin person drinking Diet Coke,” which left many people puzzled. I've yet to come across a slim individual sipping on Diet Coke. — Donald J. Trump (@realDonaldTrump) October 14, 2012 Despite his concerns, Trump couldn't shake off his fondness for soda. "The Coca-Cola company isn't too pleased with me—that's fine, I'll continue enjoying that junk," he later confessed. The Coca Cola company may not be pleased with my choices, but that's fine; I'll continue to enjoy that beverage regardless. — Donald J. Trump (@realDonaldTrump) October 16, 2012

Read more
Aldi issues a recall for taquitos following reports from customers about experiencing 'dental injuries' caused by metal fragments.

Aldi, the supermarket chain, has issued a recall for approximately 25,000 pounds of frozen taquitos following multiple reports from customers who discovered metal fragments in the product. View pictures in App save up to 80% data. Aldi, the supermarket chain, has issued a recall for approximately 25,000 pounds of frozen taquitos following multiple reports from customers who discovered metal fragments in the product. Supermarket chain Aldi has recalled nearly 25,000 pounds of frozen taquitos after receiving several complaints that there were pieces of metal were found by unsuspecting consumers. A notice from the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) revealed that a consumer suffered a "dental injury" after taking a bite of the taquito. The notice states that the recall specifically concerns 20-ounce packages of Casa Mamita Chicken & Cheese Taquitos produced by Bestway Sandwiches, Inc., produced on July 3, 2024, and September 25, 2024, according to CW affiliate WGN-TV. While the release did not state when did not say when the affected items were removed from sale at Aldi, inspectors noted on Saturday they were “concerned that some product may be in consumers’ freezers." The statement read: “The problem was discovered after the firm notified FSIS that it received a consumer complaint reporting that a piece of metal was found in the frozen chicken and cheese taquito product,” the FSIS wrote. “Another consumer reported to FSIS to have a dental injury from the product.” View pictures in App save up to 80% data. The announcement revealed that a consumer actually experienced a "dental injury" from biting into the taquito. "Consumers can recognize the impacted product by checking the best-by dates (July 3, 2025, and September 25, 2025) and the establishment number (EST. P-40327), which are clearly displayed on the packaging," they mentioned. The report indicated that, although there is a widespread recall, only a limited number of specific stores were required to remove the Bestway Sandwiches from their shelves. An Aldi spokesperson confirmed that the stores are situated in the following states: Alabama, Arkansas, Connecticut, Washington D.C., Delaware, Florida, Georgia, Iowa, Illinois, Kentucky, Louisiana, Massachusetts, Maryland, Minnesota, Missouri, Mississippi, North Carolina, North Dakota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Virginia, Vermont, Wisconsin, and West Virginia. As of Monday morning, Aldi's official website did not feature the taquitos in its list of recalled products, even though the recall announcement was present on the site. Reports indicate that customers who may have bought the taquito products that are potentially contaminated should either throw them away or return them to Aldi for a refund. For further inquiries, individuals can contact Bestway at (818) 361-1800 EXT.110. The recall follows the announcement of Aldi's ambitious plan to launch hundreds of new locations as part of a $9 billion global expansion initiative. The German grocery retailer, well-known for its low prices and distinctive shopping carts that require a quarter to use, aims to establish over 800 new stores in the United States by 2028. According to CEO Jason Hart in a recent press release, these new outlets will also be introduced in various cities, including Las Vegas, to accommodate a growing customer base and fulfill increasing demand. "Our expansion is fueled by our customers' demands for additional Aldi locations in their local areas across the country," he stated. "By pledging to open 800 new stores over the next five years, we will be conveniently located for our shoppers and will also contribute positively to the communities we support." Subscribe to our FREE newsletter and receive the latest headlines directly in your inbox! DAILY NEWSLETTER: Sign up here to get the latest news and updates from the Mirror US straight to your inbox with our FREE newsletter.

Read more
Consuming green tea is associated with a reduced occurrence of white matter lesions in the brains of elderly individuals.

View pictures in App save up to 80% data. Image Source: Unsplash/CC0 Public Domain A study conducted by the Kanazawa University Graduate School of Medical Sciences has revealed a noteworthy association between increased green tea intake and a reduction in cerebral white matter lesions among older individuals who do not have dementia. The results indicate that consuming three or more cups of green tea each day could be beneficial for maintaining brain health, whereas coffee consumption did not demonstrate a significant impact. Green tea and coffee are recognized for their neuroprotective properties and rank as the second and third most popular beverages worldwide, following water. Previous studies have indicated a connection between the consumption of tea and coffee and cognitive advantages. However, there is a lack of research focusing specifically on their direct impact on structural changes in the brains of older adults. Cerebral white matter lesions, which frequently signal small vessel disease, have been linked to cognitive deterioration, vascular dementia, and Alzheimer's disease (AD). This study sought to assess how the intake of green tea and coffee influences the volume of white matter lesions, hippocampal size, and overall brain volume, utilizing magnetic resonance imaging (MRI) data for analysis. The study, "Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia," published in npj Science of Food, was conducted as part of the Japan Prospective Studies Collaboration for Aging and Dementia, a large-scale, multisite observational study involving eight research centers in Japan. Data was gathered from 2016 to 2018, involving dietary evaluations, MRI imaging, and cognitive assessments of 8,766 individuals aged 65 and above. To assess daily consumption of green tea and coffee, a Food Frequency Questionnaire was employed, classifying intake into four categories: 0–200 ml, 201–400 ml, 401–600 ml, and 601 ml or more. Brain MRI scans yielded information regarding the volume of white matter lesions (WML), hippocampal volume (HV), and total brain volume (TBV). Sophisticated statistical models were utilized to account for confounding variables such as demographic information, health status, lifestyle choices, and genetic predispositions related to Alzheimer's disease. The study omitted participants diagnosed with mild cognitive impairment (MCI), dementia, or those with incomplete information, resulting in a final group of 8,766 individuals. Once confounding factors were accounted for, a notable link emerged between increased green tea intake and reduced WML volumes. Participants who consumed 600 ml of green tea each day exhibited WML volumes that were 3% less than those who drank 200 ml or less, while individuals consuming 1,500 ml daily showed a 6% decrease in WML volumes compared to the reference group. There were no notable links found between the consumption of green tea and the volumes of the hippocampus or the overall brain. Additionally, coffee intake did not have a significant impact on white matter lesion volume, hippocampal volume, or total brain volume. The research additionally investigated various subgroups classified by their depression status and whether they carried the ApoE ε4 allele. Notable decreases in WML volumes were found exclusively among individuals who did not have depression or the ApoE ε4 allele, correlating with higher intake of green tea. Research indicates that the antioxidant and anti-inflammatory characteristics of green tea catechins, particularly epigallocatechin gallate, could help reduce vascular injury and enhance brain health, although the individual components have not been experimentally confirmed as the direct cause. More information: Shutaro Shibata et al, Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia, npj Science of Food (2025). DOI: 10.1038/s41538-024-00364-w © 2025 Science X Network版权所有 This story was originally published on Medical Xpress. Subscribe to our newsletter for the latest sci-tech news updates.

Read more
These 22 Delicious Dairy-Free Yogurt Alternatives Are So Good You Won’t Even Notice the Absence of Milk

Bid farewell to dairy and embrace the rich, creamy delights of vegan alternatives with these plant-based yogurts. View pictures in App save up to 80% data. Yogurt is the perfect companion for those hectic mornings: simply combine it with some granola or enjoy it alongside a fresh piece of fruit, and you’re set. It’s also an adaptable ingredient that works wonderfully in smoothies as well as in a zesty tzatziki sauce. If you’re searching for vegan, dairy-free yogurt alternatives, your search ends here. We’ve explored various stores to discover 22 tasty options from a range of brands. Dairy-free yogurt is a plant-based alternative to traditional yogurt that is made without any dairy ingredients. It is typically produced from various non-dairy sources such as almond milk, coconut milk, soy milk, oat milk, or cashew milk. These alternatives are often fermented with live cultures, similar to how regular yogurt is made, to create a creamy texture and tangy flavor. Dairy-free yogurt is suitable for individuals who are lactose intolerant, allergic to dairy, or following a vegan diet. It can be enjoyed on its own, used in recipes, or as a topping for fruits and granola. Plant-based yogurt, suitable for vegans and free from dairy, is created using ingredients like soy, coconut, oats, and cashews rather than traditional dairy. These yogurts are available in various textures, including regular, Greek, French, and kefir-style probiotic beverages, along with a range of flavors. In recent years, the vegan yogurt section of grocery stores has seen a lot of movement thanks to the emergence of startups, grocery store brands, and vegan options from big names in the dairy yogurt world, such as Yoplait by way of its Oui line. View pictures in App save up to 80% data. Several factors are contributing to the rapid rise in popularity of dairy-free yogurt. Increasing market research reveals that consumers are leaning towards plant-based options mainly for their flavor, with health considerations coming in as a close second. Sustainability plays a crucial role, especially considering that the dairy industry is known for its high emissions and significant resource consumption, which exacerbates the climate crisis. Additionally, a growing number of individuals are exploring plant-based alternatives, motivated by ethical concerns regarding the welfare of farm animals. Is yogurt without dairy a healthier option? From ancient times, the production of yogurt has served as a technique for preserving milk, and yogurt has been an essential component of Mediterranean cooking for centuries.  The first historical mention of yogurt as a health-promoting food dates back to approximately 6000 BC in Indian Ayurvedic texts, and it has maintained its status as a nutritious option over the ages. However, it was only in the early 1900s that a Bulgarian medical student, Stamen Grigorov, connected its benefits to the presence of lactic acid bacteria. View pictures in App save up to 80% data. Similar to traditional dairy yogurts, many vegan yogurts undergo fermentation with live-active cultures that benefit your gut health. Some of these cultures are akin to the bacterial strains found in dairy yogurts. They support the growth of your gut microbiota, which refers to the vast community of beneficial bacteria living in your digestive tract.  Is dairy-free yogurt always the healthier option? Not necessarily. The healthiness of your vegan yogurt can vary based on its ingredients; it may contain high levels of saturated fat, excessive sugar, low protein content, or even a mix of these factors.  “The biggest unhealthy culprit in plant-based yogurt is added sugar,”  Kelsey Lorencz, RDN, tells VegNews. According to Lorencz, "The American Heart Association advises that men should limit their intake of added sugars to under 36 grams daily, while women should aim for less than 25 grams. A single serving of vegan yogurt can contain more than 10 grams of added sugars, which can make it challenging to adhere to these guidelines." Another component to be mindful of is coconut, as it contributes a rich, creamy texture to dairy-free yogurt. “Research indicates that the saturated fat found in coconut oil has a lesser effect on raising low-density lipoprotein (LDL) cholesterol compared to the saturated fat from butter and other dairy products. However, it still elevates LDL cholesterol levels and might not be the most advisable option for those seeking a heart-healthy diet,” clarifies Lorencz. "Seek out plant-based yogurts that incorporate unsaturated fats and utilize natural or low-calorie sweeteners like stevia or monk fruit, rather than those containing saturated fats and added sugars," she recommends. Relish coconut-based yogurt in moderation, and consider trying yogurts made from oats, soy, cashews, or various other ingredients. Top Dairy-Free Yogurts to Include in Your Grocery List We love keeping these vegan yogurts on hand for snacking, baking, cooking, and an easy vegan breakfast.  BECOME A VEGNEWS VIP: Get exclusive product deals, freebies, and perks galore! View pictures in App save up to 80% data. 1 Kite Hill Kite Hill's non-dairy products feature an incredibly smooth almond milk base available in both Greek and regular styles, making them an excellent choice for kicking off your day. The regular variety boasts six delicious flavors, such as blueberry, key lime, and vanilla. If you're seeking a protein-packed option, opt for the Greek variety, offered in unsweetened plain and vanilla flavors.  View pictures in App save up to 80% data. 2 Silk This dairy-free powerhouse produces rich almond and soy yogurts available in a range of flavors, including dark chocolate and mixed berry açai. If you’re a Greek yogurt enthusiast, you won’t want to overlook the brand's coconut-based Greek-style yogurt.  View pictures in App save up to 80% data. 3 Forager Project Forager Project's vegan yogurts are primarily made from cashews. You can choose from their traditional yogurt cups or try one of their yogurt smoothies available in flavors like strawberry, blueberry, mango, or unsweetened. Additionally, they offer a kid-friendly yogurt that comes in a convenient squeezable pouch. View pictures in App save up to 80% data. 4 Siggi’s Crafted from a delicately sweet blend of coconut, macadamia nut butter, and pea protein, this plant-based range from the renowned Icelandic-inspired food brand comes in convenient cups, perfect for a quick snack while you're on the move. View pictures in App save up to 80% data. 5 Oui by Yoplait A long-established yogurt brand in the nation has embraced the vegan yogurt trend by introducing a French-inspired, coconut-based variety that features fruit at the bottom, all packaged in elegant glass jars.  View pictures in App save up to 80% data. 6 So Delicious This original vegan brand harnesses the richness of creamy coconuts to produce a diverse selection of dairy-free yogurt flavors such as key lime, chocolate, strawberry-banana, and beyond. Additionally, So Delicious offers a variety of yogurt that contains no added sugars, catering to those mindful of their sugar consumption.  View pictures in App save up to 80% data. 7 The Coconut Cult Crafted from organic coconut cream, this creamy, spoonable vegan yogurt is simply delightful. You can mix it into your green smoothies or enjoy it straight from the spoon. Available flavors include chocolate mousse, Harvest Strawberry, and the classic original. View pictures in App save up to 80% data. 8 Culina These super thick, fermented craft coconut yogurts come in flavors such as strawberry rose, bourbon vanilla, mango orange blossom, and sour cherry almond. Culina’s yogurts are perfect for pairing with smoothie bowls, oatmeal, and granola. View pictures in App save up to 80% data. 9Nancy’s Nancy offers oat milk yogurt cups in traditional flavors like vanilla and plain. Elevate them by adding your favorite fruits and granola for a convenient and delicious breakfast solution on hectic weekday mornings. View pictures in App save up to 80% data. 10 Cocojune Crafted from organic coconut and spring water, these yogurts boast a subtle, tangy taste. Try the lemon elderflower for a burst of zesty, sweet, and floral flavors. Additional options feature strawberry rhubarb, vanilla chamomile, and passionfruit.  View pictures in App save up to 80% data. 11GT’s Cocoyo Every spoonful of this tangy, mildly fizzy dairy-free yogurt is packed with billions of probiotics. It is available in seven delicious flavors, such as cacao, raspberry, piña colada, and peach nectarine.  View pictures in App save up to 80% data. 12Trader Joe’s This popular grocery store, adored by many, offers its signature line of vegan yogurt crafted from a cashew base. Add some fruit and granola for a delightful breakfast parfait, or blend it into your smoothies for a creamier texture. View pictures in App save up to 80% data. 13 Oatly This Oatgurt strikes a balance between a rich, Greek-style yogurt and a lighter, European-style variety. Pair it with granola or fresh berries for a delightful treat, and savor this oat-based delight from the renowned Swedish oat milk brand. View pictures in App save up to 80% data. 14 Harmless Harvest This non-dairy yogurt is made from carefully hand-scooped, organic, fair-trade young Thai coconut flesh. Available in a variety of flavors including unsweetened plain, vanilla, peach, strawberry, mango, and blueberry, it caters to diverse taste preferences. Additionally, Harmless Harvest is committed to sustainability, collaborating with farms that practice eco-friendly growing and harvesting techniques, resulting in a product with a reduced carbon footprint.  View pictures in App save up to 80% data. 15 Whole Foods 365  Just like other major grocery chains, Whole Foods has also jumped on the non-dairy bandwagon. Its almond milk-based yogurt cups come in all the classic flavors. We keep the strawberry and mango varieties stocked at all times.  View pictures in App save up to 80% data. 16 Lavva Crafted from tropical pili nuts, coconut, and cassava, this yogurt is completely dairy-free and contains no added sugars. We enjoy enhancing the mango flavor by adding fresh, diced mangos, toasted coconut flakes, and a dash of vanilla granola for a delightful crunch. View pictures in App save up to 80% data. 17 Ayo Ayo’s family farm supplies the organic almonds that form the foundation of these yogurt cups. Available flavors feature blueberry, strawberry, vanilla, and peach. Naturally tinted and enriched with live-active cultures, these delightful snacks are ideal for a midday treat for kids. View pictures in App save up to 80% data. 18 Coyo Made in limited quantities, this luxuriously smooth vegan coconut yogurt boasts a rich, creamy consistency. Choose the tropical mango flavor or the mixed berry option for a subtly sweet indulgence. View pictures in App save up to 80% data. 19 Nature’s Fynd This groundbreaking brand initially launched with its plant-based breakfast sausage and dairy-free cream cheese, crafted from its unique “Fy Protein” sourced from the thermal hot springs of Yellowstone National Park. Nature’s Fynd has now broadened its range of offerings to include dairy-free yogurt, available in three delightful flavors: strawberry, peach, and vanilla. View pictures in App save up to 80% data. 20Kroger Simple Truth The major grocery store chain sells almond milk-based yogurt under its store brand, Simple Truth. It comes in two flavors: Vanilla and Plain. View pictures in App save up to 80% data. 21 LeGrand This Canadian brand offers a range of non-dairy yogurts crafted from a blend of cashews, rice, and coconut cream, infused with delightful flavors such as authentic vanilla bean, coffee beans, whole fruits, and zesty fresh lemon.  View pictures in App save up to 80% data. 22 Bored Cow Bored Cow produces exceptionally creamy yogurts that do not contain any animal-derived ingredients, yet they are not entirely dairy-free. Here's how it works: the company creates dairy-identical milk protein by fermenting plant-based sugars into whey, utilizing large fermentation tanks and specific microflora instead of cows. As a result, these yogurts can be enjoyed by vegans, but individuals with dairy allergies should avoid them. View pictures in App save up to 80% data. Sarah McLaughlin (@sarahmclaughlin) is the New Products Editor at VegNews and is always on the search for the newest innovations in plant-based food.  At VegNews, we are passionate about the plant-based way of life and strive to recommend only those products that enhance our daily experiences. From time to time, our articles may feature shopping links that could earn us a modest commission; however, this does not compromise the editorial integrity of VegNews in any way.

Read more
A Washington D.C. Collective Is Introducing Gourmet Mexican Cuisine to Philadelphia

The new Mi Vida location signifies the start of Knead Hospitality's growth into the Philadelphia market. Rey Lopez para Mi Vida View pictures in App save up to 80% data. The Mi Vida restaurant, which debuted in 2022, is situated in the Penn Quarter area of Washington, D.C. For the group’s first location outside the regional D.C. market, Knead Hospitality is bringing its upscale Mexican restaurant Mi Vida to the new East Market development in mid-2025. The expansive restaurant, spanning more than 8,000 square feet, will occupy the ground level of the 1100 Ludlow Street development, sharing the space with MOM’s Organic Market. As noted by Jason Berry, co-founder of Knead Hospitality, the East Market location is conveniently situated close to Reading Terminal Market, the Pennsylvania Convention Center, and several prominent hotels. Berry shared with Eater, "Located in the vibrant tourist district of Philadelphia, this is an exciting development... we believe this is a promising next step for us." The original Mi Vida marked Mexico City-born celebrity chef Roberto Santibañez’s first splash in Washington, D.C. in 2018. The collaboration between the restaurant group and Santibañez has grown to three D.C. locations serving up high-end Mexican dishes like corn cakes topped with caviar, mole-soaked enchiladas, and citrus-spiked tres leches cake. The spaces are known for featuring tree-shaped sculptures with neon flowers, lending to a dark jungle aesthetic brightened by colorful murals and patterns inspired by Mexican textiles. Berry and his husband and business partner, Michael Reginbogin, toured the Philadelphia space in 2022 and have been negotiating a contract and planning construction of the restaurant ever since. They decided that Philly would be the first stop for their expansion — outside of the capital region where they have sixteen restaurants, including Mah-Ze-Dahr and Succotash — because of their personal ties to Philadelphia. Berry lived in Philly for two years while attending the Wharton School for his business degree and Reginbogin lived in the city for a year when he worked for restaurateur Stephen Starr. “Philadelphia feels like the perfect match. It's conveniently accessible, boasts an impressive dining scene, has a wonderful community, and attracts a lot of tourists,” Berry mentioned. The latest Mi Vida location is only the first step in their expansion plans for Philadelphia. The team is currently in discussions for a second deal to introduce another one of their concepts to the city, with aspirations to launch up to four new venues in the greater Philadelphia area over the next few years. In addition to its expansion in Philadelphia, Knead Hospitality is set to make its debut in the Virginia Beach area this year. The organization aims to launch a fifth location of Mi Vida and introduce another branch of their steakhouse, The Grill, within Pharrell Williams' new Atlantic Park development in Virginia Beach later this year.

Read more
The Simple Italian Soup I'll Be Enjoying Throughout Winter

It's a streamlined version of the original. View pictures in App save up to 80% data. Simply Recipes / Image by Rachel Vanni / Culinary Styling by Tiffany Schleigh I make a lot of soup at home. Every week, I whip up a vat or two of my family’s favorite recipes, like cabbage and potato, lemony matzo ball, and creamy tomato. Recently, I decided I wanted to add a few new soups to the lineup, so I set out to simplify a recipe I had been reserving for special occasions—Italian wedding soup. Italian wedding soup features small meatballs, robust greens, and tiny pasta, creating a satisfying meal-in-a-bowl, topped with a sprinkle of Parmesan cheese and a splash of quality olive oil. Typically, this dish requires a lot of effort, so I don’t prepare it frequently. However, after discovering a smart shortcut from one of my editors, I’ve transformed this cozy soup into a weeknight staple. Now, I find myself making it all the time! The term Italian wedding soup is a misinterpretation of the Italian phrase “minestra maritata,” which translates more closely to “marriage soup.” This name reflects the combination of meatballs and leafy greens, akin to a union. Anyone who is married knows that a wedding differs significantly from a marriage. A wedding is a celebration—joyful and lighthearted! In contrast, a marriage involves achieving harmony and making concessions. This variation of Italian wedding soup might be better named Italian marriage soup, as it simplifies the labor-intensive process of crafting numerous small meatballs by using Italian sausage instead. It achieves a delightful balance among the sausage, robust greens, and the tiny pasta known as ditalini, which conveniently looks like wedding rings. View pictures in App save up to 80% data. Simply Recipes / Image by Rachel Vanni / Culinary Styling by Tiffany Schleigh How to Prepare My Simple Italian Wedding Soup This soup deviates from the classic Italian wedding recipe, and it's important to acknowledge that from the start. This adaptation cuts the cooking time in half by utilizing pre-seasoned Italian sausage rather than crafting meatballs from scratch. Begin by shaping one-inch balls from Italian sausage and searing them in olive oil in a sturdy pot. Make sure to do this in batches to avoid overcrowding the pan. Once browned, remove the meatballs and use the same pan to sauté diced onions and minced garlic until they become tender. Pour in the chicken stock and bring the mixture to a boil. Once boiling, incorporate the pasta and sausage balls, allowing it to simmer. After a few minutes, toss in your greens; I like using escarole for its rich, bitter flavor, but spinach is also an excellent fast-cooking option. Finish the dish with a splash of olive oil and a generous sprinkle of Parmesan cheese on top. Suggestions for Preparing Italian Wedding Soup For this simplified version, I’m just using onions and garlic, but celery and carrots are common in other versions of Italian wedding soup. To make prep even easier, use store-bought mirepoix. It’s easiest to roll the sausage balls when the sausage is cold. Use sausage straight from the fridge and wet your hands before rolling. For more depth of flavor, use 1 cup of white wine to deglaze the pan after sautéing the onions and garlic.  Make sure the sausage balls are small (about an inch in diameter) so they cook quickly. View pictures in App save up to 80% data. Simply Recipes / Image by Rachel Vanni / Culinary Styling by Tiffany Schleigh How to Prepare My Simple Italian Wedding Soup To serve approximately 6 people, you'll require: 1 pound mild Italian ground sausage 2 tablespoons olive oil, plus more for drizzling 1 medium yellow onion, diced 4 cloves garlic, minced 2 quarts (8 cups) chicken stock 1 cup small pasta, such as ditalini, acini de pepe, or orzo 4 packed cups (4 to 5 ounces) spinach or escarole, stems removed and roughly torn 2 teaspoons kosher salt, or as needed 1/2 teaspoon freshly ground black pepper, or as needed Shape the ground sausage into 1-inch "meatballs" and arrange them on a plate. In a large Dutch oven, heat the olive oil over medium heat. Cook the meatballs, turning them to brown on all sides, for approximately 10 minutes, doing this in batches if needed. Once cooked, move them to a plate and cover to keep them warm. In the same pot (no need to clean it), cook the onion until it starts to become tender, which should take around 4 minutes. Then, add the garlic and continue to sauté for an additional 1 to 2 minutes until it becomes fragrant and soft. Pour in the chicken stock and bring it to a boil, making sure to scrape up the browned bits stuck to the bottom of the pan. Lower the heat to a simmer, then incorporate the pasta and the browned meatballs. Let it simmer until the pasta is just shy of al dente, following the package instructions, which should take around 8 minutes. Remember to stir occasionally to prevent the pasta from adhering to the pot's bottom. Incorporate the spinach into the mixture and let it simmer until the spinach turns deep green and wilts, while the pasta finishes cooking, which should take an additional 1 to 2 minutes. Adjust the flavor with salt and pepper, and taste to your liking. For serving, you may choose to drizzle some high-quality olive oil on top and add a sprinkle of Parmesan cheese. Leftover food can be kept in a sealed container in the fridge for as long as 5 days, or it can be allowed to cool down completely and then frozen for a maximum of one month.

Read more
Sonic introduces new 'Daily Cravings & Savings' promotions along with a fresh $1.99 menu.

Sonic has launched a “Daily Cravings & Savings” lineup with deals as low as $1.49 as fast-food chains continue to push discounts to lure cash-strapped customers. Sonic plans to provide discounts on certain menu items on designated days of the week for a month-long period. Following this, new daily specials will be introduced at the beginning of each month, according to the company's announcement. View pictures in App save up to 80% data. Sonic launched its “Daily Savings & Cravings” lineup and a new $1.99 menu. Certain discounts will be exclusively offered for orders placed online or through the Sonic app, aiming to attract more users to the mobile application. In January, Sonic is offering special promotions featuring reduced prices on cheeseburgers, hot dogs, sodas, and slushies. Certain offers are limited to Mondays, Tuesdays, and Thursdays, whereas two of the deals can be enjoyed every day of the week. Here’s the “Daily Cravings & Savings” menu for January: Mondays: $1.99 Quarter Pound Double Cheeseburgers Tuesdays: Half-price Classic Sonic Cheeseburgers after 5 p.m. via online or mobile orders Thursdays: $1.49 Chili Cheese Coneys Everyday: Half-price drinks and Slushes via online or mobile orders Everyday: The fun.99 menu, which includes menu items for $1.99 View pictures in App save up to 80% data. Sonic has launched a new $1.99 menu featuring items like a Grilled Cheese Burger, Queso Wraps, refreshing Slushes, and a delicious soft pretzel. Along with the new daily specials, Sonic updated its “fun.99” menu — which it launched in July. The new $1.99 menu includes the Grilled Cheese Burger, Queso Wraps, the Soft Pretzel Twist and Small Cream Slushes in Blue Coconut, Strawberry or Blood Orange flavors. Sonic has announced two special one-day promotions for January. On January 15, patrons can indulge in corn dogs for just 99 cents. Then, on January 29, a set of four mozzarella sticks will be available for only $1.49. View pictures in App save up to 80% data. The new “Daily Cravings & Savings” lineup is an attempt to win over cash-strapped customers. The value menu and daily promotions are strategies to stay competitive against rivals such as McDonald’s, Wendy’s, and Burger King, all of whom introduced their own value meal options last year in response to customers tightening their budgets due to rising inflation. McDonald’s $5 Meal Deal worked so well that it extended the limited-time offering multiple times. The Golden Arches last week launched a new value menu with “buy one, get one” offerings and combo deals.

Read more
Nutritionist cautions against a commonly used ingredient in cooking eggs, revealing that many people have been preparing them incorrectly.

A nutrition expert has recommended that if you plan to cook your eggs, it's best to steer clear of a specific ingredient and opt for alternatives like butter, high-quality olive oil, or coconut oil instead. View pictures in App save up to 80% data. Eggs play a vital role in maintaining brain health. A nutrition specialist has suggested that you could be cooking your eggs incorrectly, and there's one key ingredient you should avoid entirely. In an interview with the Telegraph, registered nutritionist Rhian Stephenson advised against using low-calorie sprays when preparing eggs, noting that these products tend to be "hyper-processed." Instead, she suggests opting for "high-quality olive oil, coconut oil, or butter" when cooking eggs. Rhian pointed out that eggs have regained their popularity in our diets after being viewed with skepticism for many years. Rhian remarked: "The main egg myths I hear have come out of the diet culture of the Nineties, when low-fat diets were all the rage, and it was believed that high-cholesterol foods could contribute to cardiovascular disease. Today we know that this isn't the case at all," reports the Express. These days, eggs are acknowledged for their high protein content, abundance of vitamin D, B vitamins, and healthy fats, making them a satisfying food choice that won't add excessive calories. Rhian is not the only one extolling the virtues of eggs; recent studies link egg intake to a reduced likelihood of developing Alzheimer's disease. A recent study published in the Journal of Nutrition indicates that eggs play a vital role in maintaining brain health. They are rich in essential nutrients such as omega-3 fatty acids, choline, and lutein, according to a report by the Express. View pictures in App save up to 80% data. Cooking an Egg in a Frying Pan in a Home Kitchen The study's researchers stated, "Alzheimer's disease (AD) is a neurodegenerative condition that is becoming more common as the population ages." "Eggs are a rich source of several nutrients beneficial for brain health, such as choline, omega-3 fatty acids, and lutein. Research indicates that 39 percent of the impact of egg consumption on the development of Alzheimer's dementia can be attributed to dietary choline." "The results indicate that regular egg intake may be linked to a decreased likelihood of developing Alzheimer's dementia and related pathological changes, with dietary choline playing a partial mediating role in this relationship." Nonetheless, although the results may be promising for those who enjoy eating eggs, the researchers cautioned: "New evidence indicates that regular egg intake could enhance cognitive abilities in verbal assessments, but it remains unclear whether this consumption affects the likelihood of developing Alzheimer's dementia and Alzheimer's disease." Consequently, they emphasize the need for further investigation to determine a conclusive relationship between egg consumption and a reduced risk of dementia.

Read more
Martha Stewart's Hidden Gem for Perfect Pierogi

Martha's clever yet straightforward pierogi advice comes from her mother, whom she affectionately calls Big Martha. Currently Popular View pictures in App save up to 80% data. Martha Stewart grew up in a Polish family, often cooking with her mother, Big Martha. Her mom regularly made pierogi, a simple dumpling filled with potato filling. To this day, Big Martha’s trusted recipe for pierogi is a favorite for the caterer-turned-author-turned-entrepreneur. This recipe includes a surprising ingredient that is essential and must not be overlooked! What is the special ingredient that Martha uses? It’s brown butter. Traditional pierogi is filled with potato and cheese. The pierogi are cooked in boiling water, then served with salt and melted butter. Using brown butter instead of plain melted butter lends rich, toasty notes that elevate the humble dumplings. In her recipe for Pierogi with Potato Filling and Brown Butter, the brown butter is treated like a finishing sauce, drizzled over the cooked dumplings to add flavor. Like Martha says, you don’t have to eat all the butter. It has a functional purpose, too: It keeps the steamy, starchy pierogi from sticking together. To make brown butter, follow these simple steps: 1. **Choose Your Butter**: Start with unsalted butter for better control over the seasoning. 2. **Melt the Butter**: Place the butter in a light-colored saucepan or skillet over medium heat. This will help you monitor the color change. 3. **Watch for Foaming**: As the butter melts, it will begin to foam. Keep stirring occasionally to ensure even cooking. 4. **Observe Color Changes**: Continue cooking the butter until the foam subsides and you start to see a golden brown color develop. You’ll notice a nutty aroma when it’s ready. 5. **Remove from Heat**: Once it reaches a deep amber color, remove it from the heat immediately to prevent burning. 6. **Cool and Store**: Transfer the brown butter to a bowl and let it cool. You can use it immediately or store it in the refrigerator for future use. Enjoy your delicious brown butter in various recipes! It seems like a sophisticated enhancement, yet it's quite simple to achieve. Begin by melting unsalted butter in a saucepan over low to medium heat, using a rubber spatula or whisk to stir it gently. As you do this, the butter will gradually deepen in color until it reaches a lovely golden brown. This transformation occurs as the milk solids detach from the butterfat and start to caramelize. All those toasty bits add flavor, so while you’re welcome to strain them out before serving, it’s often beneficial to leave them in. Besides, when incorporating brown butter into something like chocolate chip cookie dough, the brown speckles are less visible in the final product anyway.

Read more
Combining egg and lemon creates a smooth, creamy consistency in this traditional Greek chicken soup.

View pictures in App save up to 80% data. This image shared by Milk Street features a recipe for a traditional Greek egg-lemon soup.  View pictures in App save up to 80% data. This image shared by Milk Street features a recipe for a traditional Greek egg-lemon soup. This traditional Greek soup, known as avgolemono, derives its name from the combination of egg and lemon that is used to enrich the broth. Some recipes feature a straightforward broth that is thickened and flavored, while others are heartier, incorporating rice and chicken. Our preference leans towards the more filling varieties. In this dish from our cookbook "Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we gently poach chicken breasts with bones and skin in ready-made broth to enhance the richness and flavor. After cooking, we discard the bones and skin, shredding the meat to incorporate into the soup right before serving. Shredded carrots add a touch of sweetness and vibrant color, while lemon zest elevates the citrus flavor profile.

Read more
Caraway's special edition Petite Cooker and unique birthday bundles are flying off the shelves!

Join us in celebrating Caraway's fifth anniversary with an incredible discount of nearly $600 on our non-toxic cookware, bakeware, food storage solutions, and much more! View pictures in App save up to 80% data. — Our editors make their selections independently. If you decide to make a purchase through our links, we may receive a commission from you and our publishing partners. To celebrate Caraway’s fifth anniversary, the brand has unveiled a seriously festive Birthday Collection. You can shop the beautiful new Petite Cooker and a handful of exclusive bundle deals while supplies last (and they won’t last long). The popular 100% non-toxic cookware brand is best known for being free from harmful chemicals like PTFE, PFOA, lead and cadmium. Caraway cookware also features a ceramic non-stick coating that helps food slide right off so you can keep your gorgeous pots and pans clean for years to come. From best-selling Caraway cookware and bakeware to food storage solutions that actually look good and won't get destroyed by one plate of leftover chicken parm, I've highlighted all the best Caraway deals and steals you should add to your cart this January. 🎂 Don't miss out on the exclusive Caraway Mini Cooker, available for a limited time only! Grab yours before it's gone! View pictures in App save up to 80% data. Caraway Mini Cooker Don't miss out on this charming new compact cooker available in seven exclusive colors for a limited time! The new Caraway Mini Cooker is a sweet new two-quart ceramic-coated pan that is available as part of the brand’s Birthday Collection. This limited-edition cooker comes in seven special colors that are already selling incredibly fast. This powerful pan is perfect for cooking up rice, sauce and other small dishes or sides. View pictures in App save up to 80% data. Caraway Birthday Cake Collection Grab this exclusive bundle featuring bakeware, food storage solutions, and a cheerful apron for the cook in your life! View pictures in App save up to 80% data. Caraway Revitalizing Starter Set Get over $100 off this New Year cookware and bakeware set, perfect for creating delicious meals in 2025! View pictures in App save up to 80% data. Caraway Essentials Enjoy savings of almost $600 on the complete collection of cookware, bakeware, food storage, and preparation tools. View pictures in App save up to 80% data. Caraway Whistling Tea Kettle Enjoy a $50 discount on this beautiful stovetop must-have, perfect for all your boiling and brewing needs this winter season. Explore the latest Caraway discounts available this January! 1. Caraway Kitchenware Collection View pictures in App save up to 80% data. Caraway Cookware Collection Take advantage of discounts on this popular 12-piece nonstick cookware set from Caraway, available in eight stylish colors. 2. Caraway Cookware & Minis Set View pictures in App save up to 80% data. Caraway Cookware & Minis Set Take advantage of discounts on this 16-piece collection, which includes pots, pans, lids, an organizer, and additional items! 3. Caraway Deluxe Cook & Bake Set View pictures in App save up to 80% data. Caraway Deluxe Cook & Bake Set This week, you can grab the 27-piece Caraway cookware set for under $1,000. 4. Caraway Enamelled Cast Iron Cookware Collection View pictures in App save up to 80% data. Caraway Enameled Cast Iron Cookware Collection Take advantage of Caraway's sale and get the new 8-piece set of sturdy cast iron cookware at a discounted price. 5. Caraway Kitchen Storage Collection View pictures in App save up to 80% data. Caraway Kitchen Storage Collection Extend the freshness of your leftovers with these glass food storage containers featuring a ceramic coating. 6. Caraway Baking Dish Collection View pictures in App save up to 80% data. Caraway Baking Dish Collection This January, enjoy a $150 discount on an 11-piece ceramic-coated bakeware set at Caraway. 7. Caraway Mini Set Duo View pictures in App save up to 80% data. Caraway Mini Duo Set Get ready to enjoy savings on these charming ceramic-coated fry pan and sauce pan at Caraway for 2025! 8. Caraway 4-Piece Set with Glass Lids View pictures in App save up to 80% data. Caraway 4-Piece Glass Lid Set Enjoy discounts on the high-quality Caraway glass lids, designed to complement the 16-piece Cookware Set and the Minis Duo perfectly.

Read more
"Can you believe it?": A woman places a tub of Blue Bell Ice Cream upside down in her freezer and discovers something surprising when she opens it the following day.

"I'm going to give this a shot next time; you better not be pulling my leg." View pictures in App save up to 80% data. A Blue Bell customer shared her secret for keeping ice cream safe from freezer burn with the audience. TikToker @_gable shares a brief video highlighting the importance of placement. In her demonstration, she uses Blue Bell Gooey Butter Cake Ice Cream to illustrate her point. "In a voice-over, she shares, 'The trick I picked up from my mom is to store your ice cream in the freezer upside down.'" As she pulls it from the freezer and lifts the lid, not a single ice crystal is visible. “It’s never frozen. There’s no frost at all. It’s incredible,” she gasps in delight. “Who would have imagined???” the TikToker wrote in the caption of her video, which garnered more than 758,000 views. Freezer burn occurs when food is not properly sealed and exposed to air in the freezer. This exposure causes moisture to evaporate from the surface of the food, leading to the formation of ice crystals. As the moisture leaves, the food can become dry and develop discolored spots, which can affect its texture and flavor. To prevent freezer burn, it’s important to use airtight packaging and remove as much air as possible before freezing.  Freezer burn happens when frozen food is exposed to dry air and loses moisture. This leaves the food drier and discolored. Another cause of freezer burn has to do with freezer temperature. If it’s too cold, freezer burn can occur. And ice cream is particularly susceptible to freezer burn as it has a higher moisture content than most freezer items. The Daily Dot contacted @_gable through a comment and direct message on TikTok. Audiences experiment with the trick. Audiences expressed their excitement about trying out the hack. "Mmmmm, I can't wait to give this a shot next time! You better not be pulling my leg," commented one viewer. "Be right back, I'm going to flip mine over. I never realized this," another person said. "I think I'll give that a shot," remarked a third person. Is it true that turning the ice cream container upside down can help avoid freezer burn? Flipping the ice cream container upside down allows the melted ice cream to drip to the lid, thus creating less of a chance of freezer burn and extending its life span. Before trying this, though, seal the lid tightly. Or things can get really messy real quick. What can you tell me about sour cream and cottage cheese? Those who were also aware of the trick mentioned that it is effective with different types of dairy items. "One user mentioned, 'It helps keep sour cream in the fridge without that watery separation forming between uses.'" "Another person mentioned that cottage cheese stays fresh longer when stored upside down." These viewers are right. According to California Dairy Press Room, dairy products that are in cartons, including sour cream, cottage cheese, and yogurt, “can be stored upside down to prevent mold and ice crystals from forming.” Storing these items upside down minimizes air exposure and leads to a longer shelf life. @_gable Who woulda thought??? #hack #bluebell #icecream ♬ Dolce Nonna – Wayne Jones & Amy Hayashi-Jones

Read more
If You Struggle to Name 10 of These Fruits, Your Taste Buds Might Be Stuck in Childhood!

If the most thrilling fruit that comes to mind for you is a pineapple, you may want to skip this one. Think you know your veggies, too? You can take our vegetable version of this quiz here: If You Can't Identify At Least 15 Of These Vegetables, I'm Just Gonna Assume You Have The Taste Buds Of A 5 Year Old At Best View pictures in App save up to 80% data. View pictures in App save up to 80% data.

Read more